You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What is aji amarillo pepper and how is it used in cooking? A: Aji amarillo pepper, or Chile Amarillo, is a vibrant yellow chili pepper native to Peru. It is commonly used in Peruvian cuisine, often featured in sauces, marinades, and dishes that require a unique blend of heat and fruity flavor. Its subtle taste with hints of passion fruit and mango makes it a versatile ingredient for enhancing various recipes.
- Q: How spicy is aji amarillo pepper compared to other chili peppers? A: Aji amarillo pepper ranks between 30,000 to 50,000 on the Scoville Heat Scale, making it moderately hot. For comparison, it is spicier than jalapeños but milder than habaneros. This level of heat adds a pleasant kick to dishes without overwhelming the other flavors.
- Q: What are the different sizes available for dried aji amarillo pepper? A: Dried aji amarillo pepper is available in multiple sizes to suit different cooking needs. You can purchase it in 2 oz, 4 oz, 8 oz, 1 lb, 2 lb, 5 lb, and 10 lb packages, allowing you to choose the quantity that best fits your culinary requirements.
- Q: Can I use dried aji amarillo pepper in place of fresh peppers? A: Yes, you can substitute dried aji amarillo pepper for fresh peppers in recipes. However, keep in mind that dried peppers are more concentrated in flavor and heat. To use them, consider rehydrating them in warm water before adding them to your dishes to achieve a more similar texture and flavor profile to fresh peppers.
- Q: How should I store dried aji amarillo pepper to maintain its freshness? A: To keep dried aji amarillo pepper fresh, store it in an airtight container in a cool, dark place away from direct sunlight and moisture. Proper storage can maintain its flavor and potency for an extended period, ensuring you get the most out of your chili pepper.