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Dried Aji Amarillo Pepper (Chile Amarillo) Wt: 2 Oz, 4 Oz, 8 Oz, 1 Lb, 2 Lb, 5 Lb And 10 Lb! (4 Oz)

Dried Aji Amarillo Pepper (Chile Amarillo) Wt: 2 Oz, 4 Oz, 8 Oz, 1 Lb, 2 Lb, 5 Lb And 10 Lb! (4 Oz)

Hurry! Only left 10 in stock

Regular price $15.19
Sale price $15.19 Regular price $21.70
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SKU

WBGROB092L7T7VF

Product Type

Cooking Spices


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Description

The Aji Amarillo Is A Member Of Capsicum Baccatum, One Of The Five Domesticated Pepper Species, And Is Grown All Over Peru. The Aji Amarillo-Aji Means Chili Pepper And Amarillo Means Yellow In Spanish-Is Considered Part Of The Peruvian ''Holy Trinity'' When It Comes To Their Cuisine, Along With Garlic And Red Onion.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is aji amarillo pepper and how is it used in cooking? A: Aji amarillo pepper, or Chile Amarillo, is a vibrant yellow chili pepper native to Peru. It is commonly used in Peruvian cuisine, often featured in sauces, marinades, and dishes that require a unique blend of heat and fruity flavor. Its subtle taste with hints of passion fruit and mango makes it a versatile ingredient for enhancing various recipes.
  • Q: How spicy is aji amarillo pepper compared to other chili peppers? A: Aji amarillo pepper ranks between 30,000 to 50,000 on the Scoville Heat Scale, making it moderately hot. For comparison, it is spicier than jalapeños but milder than habaneros. This level of heat adds a pleasant kick to dishes without overwhelming the other flavors.
  • Q: What are the different sizes available for dried aji amarillo pepper? A: Dried aji amarillo pepper is available in multiple sizes to suit different cooking needs. You can purchase it in 2 oz, 4 oz, 8 oz, 1 lb, 2 lb, 5 lb, and 10 lb packages, allowing you to choose the quantity that best fits your culinary requirements.
  • Q: Can I use dried aji amarillo pepper in place of fresh peppers? A: Yes, you can substitute dried aji amarillo pepper for fresh peppers in recipes. However, keep in mind that dried peppers are more concentrated in flavor and heat. To use them, consider rehydrating them in warm water before adding them to your dishes to achieve a more similar texture and flavor profile to fresh peppers.
  • Q: How should I store dried aji amarillo pepper to maintain its freshness? A: To keep dried aji amarillo pepper fresh, store it in an airtight container in a cool, dark place away from direct sunlight and moisture. Proper storage can maintain its flavor and potency for an extended period, ensuring you get the most out of your chili pepper.
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