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View compareFrequently Asked Questions
- Q: What are the health benefits of using granulated garlic? A: Granulated garlic is rich in essential nutrients such as Iron, Vitamin B6, Copper, Manganese, and Phosphorus. Additionally, it contains modest amounts of Potassium, Calcium, Vitamin C, Magnesium, and Zinc, making it a nutritious seasoning option.
- Q: Can I use granulated garlic in a keto or paleo diet? A: Yes, granulated garlic is keto-friendly as it contains approximately 3 calories per ¼ teaspoon. It is also suitable for the paleo diet, allowing you to enjoy its flavor without compromising your dietary goals.
- Q: How can I substitute granulated garlic for fresh garlic in recipes? A: You can use ¼ teaspoon of granulated garlic as a quick substitute for 1 clove of fresh garlic. This makes it a convenient option for those who may not have fresh garlic on hand.
- Q: What are some common uses for granulated garlic in cooking? A: Granulated garlic is versatile and can be used for seasoning a variety of dishes, including soups, stews, roasts, curries, marinades, and sauces. It also complements baked goods like unsweetened pies and cookies, as well as vegetables, poultry, meat, and fish.
- Q: How should I store granulated garlic to maintain its freshness? A: To keep granulated garlic fresh, store it in a cool, dry place in an airtight container. This will help preserve its flavor and prevent moisture from affecting its quality.