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View compareFreeFOD Garlic Replacer - Low FODMAP Garlic Seasoning, 72g, GMO-Free, Made with Real Garlic Oil
FreeFOD Garlic Replacer - Low FODMAP Garlic Seasoning, 72g, GMO-Free, Made with Real Garlic Oil
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Description
Description
Introducing FreeFOD Garlic Replacer, a revolutionary product that allows you to enjoy the rich taste and aroma of garlic without the discomfort associated with traditional garlic. Ideal for individuals with IBS or those sensitive to high FODMAP foods, this garlic substitute is perfect for enhancing a variety of dishes.
FreeFOD Garlic Replacer is made from the highest quality ingredients, ensuring an all-natural, vegan product that fits seamlessly into any diet. With its strong garlic flavor, just one teaspoon of this replacer is equivalent to one clove of garlic, making it a powerful addition to your culinary toolkit. This product is water-soluble, allowing versatility in cooking methods where infused oils may not be suitable. Simply mix it into your favorite recipes for a delightful burst of garlic taste.
Key Features:- All-natural, vegan ingredients ensure a healthy option for everyone.
- Certified Low FODMAP by the FODMAP Friendly organization, making it safe for IBS sufferers.
- Strong garlic flavor: 1 teaspoon is equivalent to 1 clove of garlic.
- Virtually calorie-free; adds flavor without fat or additional calories.
- Water-soluble, allowing use in soups, sauces, and other cooking applications.
- Easy to use: simply replace 1 clove of garlic with 1 teaspoon of FreeFOD garlic replacer.
- Perfect for a wide range of dishes including pasta, meat rubs, garlic bread, and more.
FreeFOD Garlic Replacer is an essential pantry item for those who require a low FODMAP diet or simply want to avoid the gastrointestinal discomfort that can accompany traditional garlic. It is suitable for sensitive individuals while still being a fantastic option for anyone looking to enhance their meals with robust garlic flavor. Experience the culinary freedom and flavor that FreeFOD Garlic Replacer brings to your kitchen.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: How do I use FreeFOD Garlic Replacer in my recipes? A: To use FreeFOD Garlic Replacer, simply replace 1 clove of garlic with 1 teaspoon of the garlic replacer in any recipe. Mix it well into your dish, preferably under heat, or add it to water or solid foods. Avoid adding it to oil early in the cooking process to maintain its flavor.
- Q: Is FreeFOD Garlic Replacer safe for people with IBS? A: Yes, FreeFOD Garlic Replacer is certified Low FODMAP by the FODMAP Friendly organization, making it safe for individuals with IBS. It allows you to enjoy the taste of garlic without the gastrointestinal discomfort typically associated with traditional garlic.
- Q: What are the benefits of using FreeFOD Garlic Replacer instead of fresh garlic? A: FreeFOD Garlic Replacer provides all the flavor and aroma of fresh garlic without the calories, fat, or risk of heartburn and indigestion. It is water-soluble, making it ideal for a variety of dishes, including soups and sauces, where infused oils cannot be used.
- Q: Can I use FreeFOD Garlic Replacer in a vegan diet? A: Absolutely! FreeFOD Garlic Replacer is vegan and made from all-natural ingredients, including real garlic oil, making it a perfect addition to any vegan diet.
- Q: How should I store FreeFOD Garlic Replacer to maintain its quality? A: To maintain the quality of FreeFOD Garlic Replacer, store it in a cool, dry place away from direct sunlight. Make sure the lid is tightly closed after each use to retain its flavor and freshness.