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View compareFrequently Asked Questions
- Q: How do I use FreeFOD Garlic Replacer in my recipes? A: To use FreeFOD Garlic Replacer, simply replace 1 clove of garlic with 1 teaspoon of the garlic replacer in any recipe. Mix it well into your dish, preferably under heat, or add it to water or solid foods. Avoid adding it to oil early in the cooking process to maintain its flavor.
- Q: Is FreeFOD Garlic Replacer safe for people with IBS? A: Yes, FreeFOD Garlic Replacer is certified Low FODMAP by the FODMAP Friendly organization, making it safe for individuals with IBS. It allows you to enjoy the taste of garlic without the gastrointestinal discomfort typically associated with traditional garlic.
- Q: What are the benefits of using FreeFOD Garlic Replacer instead of fresh garlic? A: FreeFOD Garlic Replacer provides all the flavor and aroma of fresh garlic without the calories, fat, or risk of heartburn and indigestion. It is water-soluble, making it ideal for a variety of dishes, including soups and sauces, where infused oils cannot be used.
- Q: Can I use FreeFOD Garlic Replacer in a vegan diet? A: Absolutely! FreeFOD Garlic Replacer is vegan and made from all-natural ingredients, including real garlic oil, making it a perfect addition to any vegan diet.
- Q: How should I store FreeFOD Garlic Replacer to maintain its quality? A: To maintain the quality of FreeFOD Garlic Replacer, store it in a cool, dry place away from direct sunlight. Make sure the lid is tightly closed after each use to retain its flavor and freshness.