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View compareFrequently Asked Questions
- Q: How do I use FreeFOD Garlic Replacer in my recipes? A: To use FreeFOD Garlic Replacer, replace 1 clove of garlic with 1 teaspoon of the replacer in any recipe. Mix it well into your dish, preferably under heat, or add it to water or solid foods. Avoid adding it to oil, as it is best added later in the cooking process.
- Q: Is FreeFOD Garlic Replacer safe for people with IBS? A: Yes, FreeFOD Garlic Replacer is safe for individuals with IBS as it is certified Low FODMAP by the FODMAP Friendly organization. It offers all the flavor of garlic without the digestive discomfort associated with traditional garlic.
- Q: What are the benefits of using FreeFOD Garlic Replacer instead of regular garlic? A: FreeFOD Garlic Replacer provides the strong flavor of garlic without calories or fat. It is water soluble, making it versatile for various cooking applications, unlike infused oils that may not work in all recipes.
- Q: Can I use FreeFOD Garlic Replacer in vegan dishes? A: Absolutely! FreeFOD Garlic Replacer is vegan and made from natural ingredients, making it a perfect addition to any vegan dish that requires garlic flavor.
- Q: What types of dishes can I make with FreeFOD Garlic Replacer? A: You can use FreeFOD Garlic Replacer in a wide variety of dishes, including soups, sauces, pastas, garlic bread, meat rubs, and more. It enhances the flavor of many recipes without the discomfort associated with traditional garlic.