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View compareFrontier Co-op Allspice Powder Certified Organic 16 Ounce Bag, 453 Gram
Frontier Co-op Allspice Powder Certified Organic 16 Ounce Bag, 453 Gram
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$38.78
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$38.78
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Discover the rich and aromatic flavor of our Certified Organic Allspice Powder. This versatile spice is perfect for enhancing a wide array of culinary creations, from baked goods to savory dishes.
Our Allspice Powder is sourced from the highest quality organic berries, specifically the unripen berries of the Pimento devoice (L.) Merry evergreen. Known for its unique ability to impart the warm and inviting flavors of cinnamon, cloves, and nutmeg, allspice is an essential addition to any spice collection. The berries are carefully harvested in Guatemala during late summer when they reach maturity but are not yet ripe, ensuring the best flavor profile. This select-grade Jamaican allspice powder is ideal for those who appreciate the nuances of spice in their cooking.
Key Features:- Certified Organic: QAI Certified Organic for quality assurance.
- Kosher Certified: KSA Certified, suitable for kosher dietary needs.
- Versatile Use: Perfect for desserts, preserves, pastries, and sauces.
- Aromatic Profile: Offers a complex flavor that enhances both sweet and savory dishes.
- Origin: Sourced from Central America, with a focus on quality and sustainability.
- Packaging: Available in a convenient 453 Gram size for easy usage and storage.
This allspice powder is an excellent choice for home bakers, professional chefs, and anyone looking to elevate their cooking with a distinctive flavor profile. Whether you are creating a warm spice cake or a rich sauce for meats, our Allspice Powder will provide the depth and warmth your recipes deserve. Enjoy the culinary benefits of this organic spice and transform your dishes into delightful experiences.
Frequently Asked Questions
- Q: What is allspice powder and how is it used? A: Allspice powder is made from the dried, unripe berries of the Pimento devoice tree. It combines the flavors of cinnamon, cloves, and nutmeg, making it versatile for use in desserts, preserves, pastries, and savory dishes.
- Q: Is the Frontier Allspice Powder certified organic? A: Yes, the Frontier Allspice Powder is certified organic by QAI, ensuring that it meets strict organic standards throughout its production process.
- Q: What dishes can I enhance with allspice powder? A: You can enhance a variety of dishes with allspice powder, including desserts like cakes and cookies, preserves, sauces, and even savory meats for a warm, rich flavor.
- Q: Where does the allspice in this product come from? A: The allspice in Frontier's product is sourced from Guatemala, where the highest quality organic berries are harvested.
- Q: How should I store allspice powder for freshness? A: To maintain freshness, store allspice powder in a cool, dry place away from direct sunlight in an airtight container to prevent moisture and air exposure.
- Q: Is this allspice powder kosher? A: Yes, the Frontier Allspice Powder is certified kosher by KSA, making it suitable for those following kosher dietary laws.
- Q: Can I substitute allspice powder for other spices in recipes? A: Yes, allspice powder can be used as a substitute for individual spices like cinnamon, cloves, or nutmeg in recipes, but consider the flavor profile to ensure it complements the dish.
- Q: What is the size of the allspice powder package? A: The Frontier Allspice Powder comes in a sixteen-ounce bag, which is approximately four hundred fifty-three grams.
- Q: Is allspice powder suitable for gluten-free diets? A: Yes, allspice powder is naturally gluten-free, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet.
- Q: What are the processing notes for this allspice powder? A: The berries used for the allspice powder are harvested in late summer when they are mature but not fully ripe, ensuring optimal flavor and quality in the final product.