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View compareMorton & Bassett Sumac Spice, Salt-Free, Non-GMO, 2 Ounce
Morton & Bassett Sumac Spice, Salt-Free, Non-GMO, 2 Ounce
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$15.93
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Sumac is a versatile spice integral to Middle Eastern and Mediterranean cuisines. Known for its unique tart lemon flavor, it enhances a variety of dishes, making it an essential ingredient for home cooks and professional chefs alike.
This all-natural spice is perfect for adding a bright, acidic touch to your culinary creations. Whether used in dry rubs, marinades, or dressings, sumac elevates the flavor profile of meats, vegetables, and dips. It is especially effective as a finishing touch for chicken, fish, and lamb, adding depth and complexity to any meal. Morton & Bassetts Sumac is packaged in a convenient 2-ounce size, making it easy to incorporate into your cooking routine.
Key Features:- Essential for Middle Eastern and Mediterranean dishes.
- Provides a unique tart lemon flavor to enhance meals.
- Ideal for use in dry rubs, marinades, and dressings.
- Adds a bright acidic touch to hummus and yogurt dips.
- Perfect finishing touch for chicken, fish, and lamb.
- All natural, salt-free, gluten-free, and non-GMO.
- Produced in a Platinum LEED certified factory.
Sumac is an excellent choice for those seeking to explore new flavors in their cooking. It is suitable for anyone interested in elevating their dishes with a natural spice that is both flavorful and health-conscious. Add Morton & Bassetts Sumac to your pantry for a delightful culinary experience.
Frequently Asked Questions
- Q: What is sumac and how is it used in cooking? A: Sumac is a spice derived from the dried berries of the sumac plant, commonly used in Middle Eastern and Mediterranean cuisines. It provides a tart, lemony flavor that enhances dishes such as salads, marinades, and grilled meats.
- Q: Is Morton & Bassett Sumac Spice gluten-free? A: Yes, Morton & Bassett Sumac Spice is gluten-free. It is also non-GMO, salt-free, and preservative-free, making it suitable for various dietary preferences.
- Q: How should I store Morton & Bassett Sumac Spice for the best flavor? A: To maintain the best flavor and freshness, store Morton & Bassett Sumac Spice in a cool, dry place away from direct sunlight. Make sure the lid is tightly sealed after each use.
- Q: Can I use sumac in recipes that call for lemon juice? A: Yes, sumac can be a great substitute for lemon juice in recipes, providing a similar tangy flavor. It is particularly useful in dry rubs and marinades where liquid acidity is not desired.
- Q: What are some dishes that pair well with sumac? A: Sumac pairs well with a variety of dishes including hummus, tzatziki, grilled meats like chicken and lamb, roasted vegetables, and salads. It is often used as a finishing touch to enhance flavor.
- Q: Is Morton & Bassett Sumac Spice suitable for vegan diets? A: Yes, Morton & Bassett Sumac Spice is suitable for vegan diets as it contains no animal products. It is also all-natural and free from preservatives.
- Q: How much sumac should I use in my recipes? A: The amount of sumac to use can vary based on personal taste and the recipe. A general guideline is to start with about one teaspoon and adjust according to your preference.
- Q: Does Morton & Bassett Sumac Spice contain any allergens? A: Morton & Bassett Sumac Spice is free from common allergens such as gluten, nuts, and dairy. However, always check the packaging for specific allergen information.
- Q: What is the shelf life of Morton & Bassett Sumac Spice? A: The shelf life of Morton & Bassett Sumac Spice is typically around two to three years when stored properly in a cool, dry place. Check the packaging for specific expiration dates.
- Q: Can I use sumac in baking? A: While sumac is not commonly used in baking, it can be incorporated into savory baked goods like flatbreads or sprinkled on top of baked dishes for added flavor.