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View compareFrequently Asked Questions
- Q: What is Garam Masala and how is it used? A: Garam Masala is an aromatic blend of spices commonly used in Indian cuisine. It adds rich flavor and warmth to dishes such as meats, rice pilafs, soups, and breads. You can use it as a seasoning during cooking or as a finishing touch to enhance the taste.
- Q: Is your Garam Masala suitable for special diets? A: Yes, our Garam Masala is vegan, vegetarian, keto, and paleo-friendly. It contains no artificial flavors, colors, or ingredients, making it a great choice for various dietary preferences.
- Q: Are there any allergens in your Garam Masala? A: Our Garam Masala is nut-free and free from fillers, making it a safe option for those with nut allergies. It is also gluten-free, non-GMO, and MSG-free.
- Q: How should I store Garam Masala for optimal freshness? A: To maintain the freshness and flavor of Garam Masala, store it in an airtight container in a cool, dark place, away from direct sunlight and moisture. This will help preserve its aromatic qualities for an extended period.
- Q: What ingredients are included in your Garam Masala blend? A: Our Garam Masala blend includes coriander, cinnamon, black pepper, cumin, red pepper, cloves, cardamom, bay leaf, and nutmeg. These spices combine to create a warm and intense flavor profile that enhances a variety of dishes.



