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View compareGaram Masala (100G)
Garam Masala (100G)
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Regular price
$20.98
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$20.98
Regular price
$29.97
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
I Am An Aromatic Mixture Of Sweet And Spicy Used As A Base In Many Indian Dishes: Garam Masala. Add Me To Your Meat, Rice Pilaf, Or Even Bread For An Explosion Of Warm And Intense Flavours! Ingredients: Coriander, Cinnamon, Black Pepper, Cumin, Red Pepper, Cloves, Cardamom, Bay Leaf, Nutmeg.
Frequently Asked Questions
- Q: What ingredients are in Garam Masala? A: Garam Masala contains coriander, cinnamon, black pepper, cumin, red pepper, cloves, cardamom, bay leaf, and nutmeg. This aromatic blend is used widely in Indian cuisine.
- Q: How much does the Garam Masala package weigh? A: The package contains one hundred grams of Garam Masala. This size is ideal for home cooking and experimenting with various dishes.
- Q: Is Garam Masala gluten-free? A: Yes, Garam Masala is gluten-free. It is made from a blend of natural spices without any gluten-containing ingredients.
- Q: How do I use Garam Masala in cooking? A: You can use Garam Masala by adding it to meats, rice pilafs, and breads. It's best to incorporate it during cooking to enhance the flavors.
- Q: Is Garam Masala suitable for vegan diets? A: Yes, Garam Masala is vegan-friendly. It contains no animal products and can be used in a variety of plant-based recipes.
- Q: Can I use Garam Masala for seasoning vegetables? A: Absolutely, Garam Masala works great with vegetables. Sprinkle it on roasted or sautéed veggies for added flavor.
- Q: How should I store Garam Masala? A: Store Garam Masala in a cool, dry place away from direct sunlight. This helps maintain its freshness and flavor.
- Q: What is the shelf life of Garam Masala? A: Garam Masala typically has a shelf life of about two to three years if stored properly. Check for freshness before using.
- Q: Is there any artificial flavor in Garam Masala? A: No, Garam Masala contains no artificial flavors. It is made from natural spices without additives.
- Q: Can I use Garam Masala in baking? A: Yes, you can use Garam Masala in baking. It adds a unique flavor to baked goods like breads and pastries.
- Q: How does Garam Masala compare to curry powder? A: Garam Masala is typically more aromatic and less spicy than curry powder. They can be used interchangeably in some recipes.
- Q: Is Garam Masala suitable for a keto diet? A: Yes, Garam Masala is keto-friendly. It contains no sugars or carbohydrates, making it suitable for low-carb diets.
- Q: What types of dishes can I make with Garam Masala? A: You can make a variety of dishes, including curries, stews, and rice dishes using Garam Masala. It enhances the overall flavor profile.
- Q: Is this product non-GMO? A: Yes, Garam Masala is non-GMO. It is made from natural ingredients without genetically modified organisms.
- Q: Does Garam Masala contain nuts? A: No, Garam Masala is nut-free. It is safe for individuals with nut allergies.