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View compareMarion-Kay Chicken Seasoning Plus, Premium Blend with Natural Herbs & Spices, 9.5 oz
Marion-Kay Chicken Seasoning Plus, Premium Blend with Natural Herbs & Spices, 9.5 oz
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$19.72
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Enhance your culinary creations with Marion-Kay Chicken Seasoning Plus, a premium seasoning blend designed to elevate your chicken dishes. Perfect for both home cooks and professional chefs, this seasoning ensures delicious and flavorful meals every time.
Marion-Kay Chicken Seasoning Plus has been expertly crafted since 1922. This 9.5 oz container contains a balanced mixture of fine flake salt, white and black pepper, MSG, sage, and various natural herbs and spices. This versatile seasoning is ideal for breading fried chicken, making it easy to achieve that classic, savory taste. The straightforward preparation method ensures consistent results, whether youre cooking a family dinner or a feast for friends.
Key Features:- HERITAGE BLEND: Premium chicken seasoning crafted since 1922, featuring a perfect blend of fine flake salt, white & black pepper, sage, and natural herbs.
- VERSATILE USE: Mix with flour for breading—use 1.5 tablespoons per cup of flour for small batches or the entire container with 5 pounds of flour for larger quantities.
- COOKING INSTRUCTIONS: Dip chicken in warm water for 4 minutes, coat with the seasoning mixture, and deep fry at 375°F until golden brown.
- GENEROUS SIZE: 9.5-ounce container provides enough seasoning for multiple family meals and professional kitchen use.
- PREPARATION METHOD: For best results, fry in hot shortening until brown, then cover and cook for 20 minutes, finishing uncovered for 10 minutes until crispy.
- CONVENIENT PACKAGING: The easy-to-use container allows for quick access and precise measurement, making cooking a breeze.
Marion-Kay Chicken Seasoning Plus is perfect for anyone looking to create flavorful chicken dishes with ease. Ideal for home cooks, chefs, and anyone who enjoys delicious fried chicken, this seasoning makes it simple to achieve that restaurant-quality taste in your own kitchen. Experience the difference with Marion-Kay and transform your meals today.
Frequently Asked Questions
- Q: What is Marion-Kay Chicken Seasoning Plus made of? A: Marion-Kay Chicken Seasoning Plus is made from a blend of fine flake salt, white and black pepper, MSG, sage, and various natural herbs and spices, designed specifically to enhance the flavor of chicken.
- Q: How do I use Marion-Kay Chicken Seasoning for frying chicken? A: To use Marion-Kay Chicken Seasoning for frying chicken, dip the chicken in warm water for four minutes, coat it with the seasoning mixture, and then fry at three hundred seventy-five degrees Fahrenheit until golden brown.
- Q: Can I use Marion-Kay Chicken Seasoning for other meats? A: While Marion-Kay Chicken Seasoning is specifically crafted for chicken, it can also be used as a flavorful seasoning for other meats, enhancing their taste with its blend of herbs and spices.
- Q: What is the best way to store Marion-Kay Chicken Seasoning? A: For best results, store Marion-Kay Chicken Seasoning in a cool, dry place, away from direct sunlight, to maintain its flavor and freshness.
- Q: How much seasoning should I use per pound of chicken? A: It is recommended to use approximately one tablespoon of Marion-Kay Chicken Seasoning per pound of chicken for optimal flavor.
- Q: Is Marion-Kay Chicken Seasoning gluten-free? A: The ingredients in Marion-Kay Chicken Seasoning do not explicitly list gluten, but always check the packaging for allergen information and consult with the manufacturer if you have specific dietary concerns.
- Q: How long does a container of Marion-Kay Chicken Seasoning last once opened? A: Once opened, a container of Marion-Kay Chicken Seasoning can last for several months, but for the best flavor, it is advisable to use it within six months.
- Q: Can I use Marion-Kay Chicken Seasoning in baking? A: Marion-Kay Chicken Seasoning is primarily intended for seasoning meats; however, it can be creatively used in certain baking recipes to add a savory flavor to breads or savory pastries.
- Q: What are some recipe ideas using Marion-Kay Chicken Seasoning? A: Marion-Kay Chicken Seasoning can be used to bread fried chicken, season grilled chicken, or enhance roasted vegetables, providing a versatile flavor boost to many dishes.
- Q: Is Marion-Kay Chicken Seasoning suitable for home cooks and professional kitchens? A: Yes, Marion-Kay Chicken Seasoning is suitable for both home cooks and professional kitchens, offering a generous size that is ideal for multiple meals and large batches.