You will not be allowed to compare more than 4 products at a time
View compareMayanshul Healthy Red Mole Sauce | Mole Rojo Oaxaqueno | Superfood Ingredients | Fat Free, No Added Sugar, Low Carb, Low Sodium,
Mayanshul Healthy Red Mole Sauce | Mole Rojo Oaxaqueno | Superfood Ingredients | Fat Free, No Added Sugar, Low Carb, Low Sodium,
Hurry! Only left 10 in stock
Regular price
$19.74
Sale price
$19.74
Regular price
$28.20
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Guarantee safe and secure checkout
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
At Mayanshul, We Want To Preserve And Transmit The Magic Of The Authentic Oaxaca Mole To Turn A Complex And Sophisticated Recipe Into An Exquisite Culinary Experience, Yet Very Simple To Prepare, With Natural, Dehydrated Non Gmo Ingredients. Mexican Mole Sauce (Mole Oaxaca) Is One Of The Dishes That Perfectly Describes The Emotions And Feelings Of Mexico. Our Mission Is To Offer Healthy And Delicious Food, Authentically Mexican And Made In Mexico. The Mole Mayanshul Is Inspired In The Original Pre-Hispanic Recipe, Without Processed Ingredients. Preparation: 1. One Portion Of Mole Mayanshul Mixed With Two Portions Of The Broth Of Your Choice (Chicken, Beef, Vegetables, Etc.) Or Simply Water Over Medium Heat. Optional: You Can Use Olive Oil As A Seasoning. 2. Add And Dissolve The Whole Package Of Mayanshul Mole In The Pot. 3. Stir Constantly. You Can Add More Broth According To Taste, To Obtain The Desired Consistency. 4. Stir For 4 To 5 Minutes And Your Mole Is Ready. Warning: Made In Equipment Where Nuts, Hazelnuts, Almonds, And Peanuts (Allergens) Are Processed.
Frequently Asked Questions
- Q: What are the main ingredients in MAYANSHUL Healthy Red Mole Sauce? A: MAYANSHUL Healthy Red Mole Sauce features a blend of natural, dehydrated Non-GMO ingredients including amaranth, dried dates, and cocoa beans. These ingredients are high in fiber, protein, magnesium, and vitamin B, making it a nutritious choice for various diets.
- Q: Is this mole sauce suitable for people with dietary restrictions? A: Yes, the MAYANSHUL mole sauce is vegan, gluten-free, low-carb, and paleo-friendly. It contains no added sugar, dairy, or artificial preservatives, making it suitable for individuals with various dietary restrictions, including those with diabetes.
- Q: How do you prepare the MAYANSHUL mole sauce? A: To prepare the mole sauce, mix one portion of the mole with two portions of broth (chicken, beef, or vegetable) or water. Heat over medium heat, dissolve the mole, stir for 4 to 5 minutes, and adjust the consistency by adding more broth if desired.
- Q: Can I use MAYANSHUL mole sauce in different recipes? A: Absolutely! This versatile mole sauce can be used to enhance a variety of dishes, including chicken, pork tenderloin, seafood, tacos, enchiladas, and even vegetables like nopalitos and mushrooms, making it a great addition to any meal.
- Q: Does MAYANSHUL mole sauce cause heartburn? A: No, MAYANSHUL Healthy Red Mole Sauce is specifically crafted to avoid causing heartburn. The careful selection of ingredients and the absence of vegetable oils contribute to a smoother digestive experience.