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At Mayanshul, We Want To Preserve And Transmit The Magic Of The Authentic Oaxaca Mole To Turn A Complex And Sophisticated Recipe Into An Exquisite Culinary Experience, Yet Very Simple To Prepare, With Natural, Dehydrated Non Gmo Ingredients. Mexican Mole Sauce (Mole Oaxaca) Is One Of The Dishes That Perfectly Describes The Emotions And Feelings Of Mexico. Our Mission Is To Offer Healthy And Delicious Food, Authentically Mexican And Made In Mexico. The Mole Mayanshul Is Inspired In The Original Pre-Hispanic Recipe, Without Processed Ingredients. Preparation: 1. One Portion Of Mole Mayanshul Mixed With Two Portions Of The Broth Of Your Choice (Chicken, Beef, Vegetables, Etc.) Or Simply Water Over Medium Heat. Optional: You Can Use Olive Oil As A Seasoning. 2. Add And Dissolve The Whole Package Of Mayanshul Mole In The Pot. 3. Stir Constantly. You Can Add More Broth According To Taste, To Obtain The Desired Consistency. 4. Stir For 4 To 5 Minutes And Your Mole Is Ready. Warning: Made In Equipment Where Nuts, Hazelnuts, Almonds, And Peanuts (Allergens) Are Processed.
Frequently Asked Questions
- Q: What ingredients are in MAYANSHUL Healthy Red Mole Sauce? A: MAYANSHUL Healthy Red Mole Sauce contains natural, dehydrated non-GMO ingredients including amaranth, dried dates, and cocoa beans. It is vegan, gluten-free, and free from added sugars and fats.
- Q: What is the size of the MAYANSHUL mole powder package? A: The package of MAYANSHUL mole powder is eight ounces. This quantity can make up to thirty-two ounces of ready-to-serve liquid mole, depending on the desired consistency.
- Q: Is MAYANSHUL mole sauce gluten-free? A: Yes, MAYANSHUL mole sauce is gluten-free. It does not contain any wheat or gluten-containing ingredients.
- Q: How do I prepare MAYANSHUL mole sauce? A: To prepare MAYANSHUL mole sauce, mix one portion of the mole with two portions of broth or water over medium heat. Stir for four to five minutes until ready.
- Q: Can I use MAYANSHUL mole sauce for marinating meat? A: Yes, you can use MAYANSHUL mole sauce for marinating chicken, pork, or ribs. It pairs well with various meats and enhance their flavors.
- Q: Is MAYANSHUL mole sauce suitable for vegans? A: Yes, MAYANSHUL mole sauce is suitable for vegans. It contains no animal products, making it a great choice for plant-based diets.
- Q: How should I store MAYANSHUL mole sauce? A: Store MAYANSHUL mole sauce in a cool, dry place. Once opened, keep it sealed and in a cool environment to maintain freshness.
- Q: What is the shelf life of MAYANSHUL mole sauce? A: The shelf life of MAYANSHUL mole sauce varies but typically lasts for several months when stored properly. Always check the packaging for specific expiration dates.
- Q: Does MAYANSHUL mole sauce contain allergens? A: MAYANSHUL mole sauce is made in equipment that processes allergens like nuts. However, the sauce itself does not contain these allergens.
- Q: Can I use MAYANSHUL mole sauce for a low-carb diet? A: Yes, MAYANSHUL mole sauce is low-carb and suitable for low-carb diets. It contains no added sugars or high-carb ingredients.
- Q: Is MAYANSHUL mole sauce safe for children? A: Yes, MAYANSHUL mole sauce is safe for children. It is made with wholesome ingredients without harmful additives.
- Q: What flavors can I expect from MAYANSHUL mole sauce? A: MAYANSHUL mole sauce has a fruity and intense flavor with a slight spiciness. It embodies the traditional flavors of Oaxaca, Mexico.
- Q: Can I gift MAYANSHUL mole sauce? A: Yes, MAYANSHUL mole sauce makes a great gift for food lovers. Its unique flavor and healthy ingredients are perfect for any occasion.
- Q: What types of dishes can I make with MAYANSHUL mole sauce? A: You can use MAYANSHUL mole sauce in a variety of dishes, including tacos, enchiladas, and marinated meats. It complements many Mexican recipes.
- Q: Does MAYANSHUL mole sauce cause heartburn? A: No, MAYANSHUL mole sauce is designed to avoid causing heartburn. It uses high-quality ingredients and avoids vegetable oils.
- Q: How spicy is MAYANSHUL mole sauce? A: MAYANSHUL mole sauce has a slight spicy flavor. It is not overwhelmingly hot, making it suitable for a wide range of palates.

