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View compareMcCormick Culinary Granulated Garlic Powder, Coarse-Ground, 7.25 lb Container
McCormick Culinary Granulated Garlic Powder, Coarse-Ground, 7.25 lb Container
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$70.69
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$70.69
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$77.76
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
McCormick Culinary Granulated Garlic is a high-quality ingredient designed for use in commercial kitchens and food service establishments. This versatile product comes in a bulk 7.25-pound container, making it ideal for restaurants, cafes, and diners that require efficient seasoning solutions for high-volume cooking.
This granulated garlic provides the robust flavor and aroma of fresh garlic, offering a convenient alternative that saves preparation time. Made from premium garlic cloves, McCormick’s granulated garlic is carefully processed to ensure consistent quality and performance. The granules are coarsely ground, providing a balanced texture that works well across a variety of dishes.
Key Features:- Compatible with Many Flavors: Perfect for dry rubs, marinades, soups, stews, sauces, and bread; garlic enhances the flavor profiles of numerous dishes.
- well-made Garlic: Made from premium garlic cloves, ensuring the best flavor and aroma; no additives or preservatives included.
- Made for Chefs: Specifically designed for high-volume food service settings, saving time and labor compared to fresh garlic preparation.
- Consistent and Convenient: Bulk 7.25-pound container allows for easy storage and dispensing into smaller containers, making it user-friendly in busy kitchens.
- A Brand You Trust: McCormick is a well-known brand in the culinary world, ensuring reliability and quality in every batch.
- Longer Shelf Life: Dehydrated garlic maintains its flavor and aroma longer than fresh garlic, making it a practical choice for any kitchen.
- Versatile Use: Ideal for a variety of recipes, including grilled chicken carbonara pizza and BBQ pulled pork sandwiches.
McCormick Culinary Granulated Garlic is an essential ingredient for chefs and food service professionals who seek quality and convenience in their cooking. Its ability to complement a wide range of dishes makes it a staple in any commercial kitchen. Whether you own an upscale restaurant or a fast-casual eatery, this granulated garlic will enhance your culinary creations and satisfy your customers taste preferences.
Frequently Asked Questions
- Q: What is McCormick Culinary Granulated Garlic used for? A: McCormick Culinary Granulated Garlic is versatile and can be used in a variety of dishes, including dry rubs, marinades, soups, stews, sauces, and bread. It is an excellent substitute for fresh garlic, providing a robust flavor in many culinary applications.
- Q: How does granulated garlic differ from garlic powder? A: Granulated garlic is coarser than garlic powder, resembling cornmeal in texture. While garlic powder is finely ground and has a flour-like consistency, granulated garlic offers a balanced texture that works well in various recipes.
- Q: Is McCormick Culinary Granulated Garlic suitable for commercial kitchens? A: Yes, this granulated garlic is made specifically for high-volume food service environments, making it ideal for cafes, restaurants, and catering services that require a convenient and time-saving garlic option.
- Q: What are the storage recommendations for McCormick Culinary Granulated Garlic? A: To maintain freshness, store McCormick Culinary Granulated Garlic in a cool, dry place, away from direct sunlight. The bulk seven point twenty-five pound container can be dispensed into smaller bottles for easier use.
- Q: Is this product Kosher certified? A: Yes, McCormick Culinary Granulated Garlic is Kosher certified, allowing it to be used in dishes for customers who follow Kosher dietary laws.
- Q: Can I substitute fresh garlic with granulated garlic in recipes? A: Yes, granulated garlic can be used as a direct substitute for fresh garlic. Generally, one teaspoon of granulated garlic is equivalent to one clove of fresh garlic, making it a convenient option.
- Q: What cuisines commonly use granulated garlic? A: Granulated garlic is commonly used in various cuisines, including Italian, Latin American, Middle Eastern, and Asian dishes, enhancing the flavor profiles of many traditional recipes.
- Q: Does McCormick Culinary Granulated Garlic contain additives? A: No, McCormick Culinary Granulated Garlic is made from pure garlic with no added flavors, spices, or salts, ensuring a clean and authentic garlic flavor.
- Q: How long does granulated garlic last compared to fresh garlic? A: Granulated garlic has a longer shelf life than fresh garlic, making it a more durable option for restaurants and kitchens. When stored properly, it can last for years without losing its flavor.
- Q: What types of dishes can be enhanced with granulated garlic? A: Granulated garlic can enhance a wide range of dishes, including grilled chicken, stews, tomato-based sauces, barbecue items, and even pizza, making it a staple in many kitchens.