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View compareMcCormick Culinary Granulated Garlic Powder, Coarse-Ground, 7.25 lb Container
McCormick Culinary Granulated Garlic Powder, Coarse-Ground, 7.25 lb Container
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$78.42
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$112.03
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
McCormick Culinary Granulated Garlic is a high-quality ingredient designed for use in commercial kitchens and food service establishments. This versatile product comes in a bulk 7.25-pound container, making it ideal for restaurants, cafes, and diners that require efficient seasoning solutions for high-volume cooking.
This granulated garlic provides the robust flavor and aroma of fresh garlic, offering a convenient alternative that saves preparation time. Made from premium garlic cloves, McCormick’s granulated garlic is carefully processed to ensure consistent quality and performance. The granules are coarsely ground, providing a balanced texture that works well across a variety of dishes.
Key Features:- Compatible with Many Flavors: Perfect for dry rubs, marinades, soups, stews, sauces, and bread; garlic enhances the flavor profiles of numerous dishes.
- well-made Garlic: Made from premium garlic cloves, ensuring the best flavor and aroma; no additives or preservatives included.
- Made for Chefs: Specifically designed for high-volume food service settings, saving time and labor compared to fresh garlic preparation.
- Consistent and Convenient: Bulk 7.25-pound container allows for easy storage and dispensing into smaller containers, making it user-friendly in busy kitchens.
- A Brand You Trust: McCormick is a well-known brand in the culinary world, ensuring reliability and quality in every batch.
- Longer Shelf Life: Dehydrated garlic maintains its flavor and aroma longer than fresh garlic, making it a practical choice for any kitchen.
- Versatile Use: Ideal for a variety of recipes, including grilled chicken carbonara pizza and BBQ pulled pork sandwiches.
McCormick Culinary Granulated Garlic is an essential ingredient for chefs and food service professionals who seek quality and convenience in their cooking. Its ability to complement a wide range of dishes makes it a staple in any commercial kitchen. Whether you own an upscale restaurant or a fast-casual eatery, this granulated garlic will enhance your culinary creations and satisfy your customers taste preferences.
Frequently Asked Questions
- Q: What is the size of the McCormick Culinary Granulated Garlic container? A: The container holds seven point twenty-five pounds of granulated garlic. This bulk size is ideal for high-volume kitchens and food service establishments.
- Q: What ingredients are in McCormick Culinary Granulated Garlic? A: The granulated garlic is made from pure garlic cloves. It contains no additives, flavors, or salts, ensuring a high-quality garlic flavor.
- Q: What are the dimensions of the McCormick Culinary Granulated Garlic container? A: The container measures five point twenty-five inches in length, eight point twelve inches in width, and ten inches in height. This compact size makes it easy to store in commercial kitchens.
- Q: How do I use McCormick Culinary Granulated Garlic in cooking? A: You can use it in dry rubs, marinades, soups, sauces, and more. Just substitute it for fresh garlic in recipes for added convenience.
- Q: Is McCormick Culinary Granulated Garlic suitable for all cuisines? A: Yes, it is versatile and commonly used in Italian, Latin American, Middle Eastern, and Asian dishes. Its flavor complements a wide variety of recipes.
- Q: Can I use McCormick Culinary Granulated Garlic in baking? A: Yes, you can add it to bread and other baked goods for enhanced flavor. Its coarse texture works well in various recipes.
- Q: How should I store McCormick Culinary Granulated Garlic? A: Store it in a cool, dry place, ideally in its original container. This helps maintain its freshness and flavor over time.
- Q: What is the shelf life of McCormick Culinary Granulated Garlic? A: Granulated garlic has a long shelf life due to its dehydrated nature. Properly stored, it can last for several months without losing flavor.
- Q: Is McCormick Culinary Granulated Garlic gluten-free? A: Yes, it is gluten-free, making it a safe option for individuals with gluten sensitivities or celiac disease.
- Q: Does McCormick Culinary Granulated Garlic contain any allergens? A: No, it does not contain common allergens such as nuts, dairy, or soy. It is made purely from garlic.
- Q: How do I measure McCormick Culinary Granulated Garlic for recipes? A: Use measuring spoons or cups to accurately measure the amount needed for your recipes. A tablespoon typically provides a robust garlic flavor.
- Q: Can I substitute McCormick Culinary Granulated Garlic for fresh garlic? A: Yes, you can substitute granulated garlic for fresh garlic, generally using one teaspoon of granulated garlic for every clove of fresh garlic.
- Q: Is McCormick Culinary Granulated Garlic suitable for vegetarian diets? A: Yes, it is suitable for vegetarian and vegan diets. It adds flavor without any animal-derived ingredients.
- Q: What types of dishes are best made with McCormick Culinary Granulated Garlic? A: It's ideal for seasoning meats, vegetables, sauces, and soups, as well as enhancing flavors in dishes like pizza and barbecue.
- Q: How does McCormick Culinary Granulated Garlic differ from garlic powder? A: Granulated garlic is coarsely ground, offering a different texture and flavor intensity compared to finely ground garlic powder.