Frequently Asked Questions

• Q: What is McCormick Culinary Seasoned Meat Tenderizer used for? A: McCormick Culinary Seasoned Meat Tenderizer is used to enhance the tenderness and flavor of various meats, including pork, beef, and poultry. It contains a blend of enzymes and spices, making it a versatile ingredient for creating savory and tender meat dishes.
• Q: How should I apply McCormick Culinary Seasoned Meat Tenderizer? A: For best results, moisten the surface of the meat with water, then sprinkle one teaspoon of the tenderizer per one pound of meat on both sides. Puncture the meat with a fork at half-inch intervals and cook right away. For thicker cuts, let it stand for thirty minutes before cooking.
• Q: Can I use this meat tenderizer on vegetables? A: Yes, McCormick Culinary Seasoned Meat Tenderizer can also be used to add flavor to salads and fresh vegetables, making it a versatile seasoning for various dishes beyond just meat.
• Q: Is McCormick Culinary Seasoned Meat Tenderizer gluten-free? A: The product is not explicitly labeled gluten-free. It is important to check the ingredient list or consult the manufacturer if you have specific dietary restrictions related to gluten.
• Q: What is the shelf life of McCormick Culinary Seasoned Meat Tenderizer? A: The shelf life of McCormick Culinary Seasoned Meat Tenderizer is approximately seven hundred twenty days when stored properly in a cool, dry place.
• Q: What are the main ingredients in McCormick Culinary Seasoned Meat Tenderizer? A: The main ingredients include paprika, dextrose, onion, salt, tomato paste, spices, garlic autolyzed yeast extract, annatto (for color), and bromelain, which acts as the tenderizing agent.
• Q: Is this meat tenderizer suitable for food service settings? A: Yes, McCormick Culinary Seasoned Meat Tenderizer is specifically designed for chefs and food service settings, coming in a thirty-two-ounce container that is ideal for larger batches and consistent use.
• Q: How does McCormick Culinary Seasoned Meat Tenderizer improve the quality of meat dishes? A: The tenderizer enhances the texture and flavor of less succulent cuts of meat, making them more tender and flavorful, which is ideal for creating fall-off-the-bone entrees and appetizers.
• Q: Can I freeze meat after applying McCormick Culinary Seasoned Meat Tenderizer? A: It is not recommended to freeze meat that has been seasoned with McCormick Culinary Seasoned Meat Tenderizer, as freezing will not stop the enzyme action, potentially resulting in a mushy texture.
• Q: What types of dishes can I make using McCormick Culinary Seasoned Meat Tenderizer? A: You can use McCormick Culinary Seasoned Meat Tenderizer in a variety of dishes, including spicy beef pad Thai, smoked beef chuck roast, grilled mojo beef, grilled sugar steak, and peppered beef broccoli in gravy.