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View compareMcCormick Culinary Seasoned Meat Tenderizer, 32 oz, for Flavorful Meat Dishes, Model 052100322216
McCormick Culinary Seasoned Meat Tenderizer, 32 oz, for Flavorful Meat Dishes, Model 052100322216
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$16.30
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$16.30
Regular price
$23.29
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
McCormick Culinary Seasoned Meat Tenderizer is a high-quality powder designed to enhance the flavor and tenderness of meat dishes. Ideal for chefs and home cooks alike, this product is a pantry essential for creating savory, mouthwatering meals.
This seasoned meat tenderizer features a premium blend of enzymes and spices, including paprika, onion, garlic, and salt. It is specifically formulated to help transform less succulent cuts of meat into tender, juicy entrees. The product is easy to use and can be applied before cooking to achieve optimal results. It is important to follow the recommended preparation instructions to ensure the best flavor and texture in your dishes.
Key Features:- High-Quality Blend: An all-purpose mix of spices such as celery, onion, and paprika combined with natural enzymes.
- Chef-Approved: Comes in a convenient 32-ounce container, ideal for food service settings and home kitchens.
- Bold Flavors: Delivers consistent, robust flavor in every bite, enhancing the overall taste of your dishes.
- Perfect for Grilling: Kosher-certified, this seasoning is designed to elevate your grilling experience.
- Easy Preparation: Allows for the creation of fall-off-the-bone entrees and appetizers with minimal effort.
- Long Shelf Life: With a shelf life of 720 days, this product is a reliable addition to your pantry.
- Versatile Use: Excellent for a variety of meats including pork, beef, and poultry, as well as enhancing salads and vegetables.
McCormick Culinary Seasoned Meat Tenderizer is perfect for restaurants, bistros, and home cooks who want to bring professional quality to their meals. Whether you are preparing a hearty beef chuck roast or a flavorful grilled steak, this meat tenderizer will help you achieve the desired taste and tenderness, making your dishes truly memorable.
Frequently Asked Questions
- Q: What ingredients are in McCormick Culinary Seasoned Meat Tenderizer? A: The ingredients include paprika, dextrose, onion, salt, tomato paste, spices, garlic autolyzed yeast extract, annatto, and bromelain.
- Q: How big is the container of McCormick Culinary Seasoned Meat Tenderizer? A: The container holds thirty-two ounces of meat tenderizer seasoning.
- Q: Is the meat tenderizer kosher? A: Yes, McCormick Culinary Seasoned Meat Tenderizer is kosher.
- Q: How do I use McCormick Culinary Seasoned Meat Tenderizer? A: To use, moisten the meat, sprinkle one teaspoon per pound on both sides, puncture with a fork, and cook.
- Q: Can I use this tenderizer on all types of meat? A: Yes, it works well with pork, beef, and poultry.
- Q: Does this tenderizer need to be applied before or after cooking? A: You should apply the tenderizer before cooking for the best results.
- Q: What is the shelf life of McCormick Culinary Seasoned Meat Tenderizer? A: The shelf life is seven hundred twenty days.
- Q: How should I store McCormick Culinary Seasoned Meat Tenderizer? A: Store it in a cool, dry place, away from moisture.
- Q: Can I freeze meat after applying this tenderizer? A: No, freezing meat with the tenderizer applied is not recommended.
- Q: Is there a recommended time to let the meat sit after applying the tenderizer? A: For thicker cuts, let the meat sit for thirty minutes before cooking.
- Q: What flavor profile does McCormick Culinary Seasoned Meat Tenderizer provide? A: It offers a salty, spicy flavor with hints of onion and garlic.
- Q: Is McCormick Culinary Seasoned Meat Tenderizer suitable for grilling? A: Yes, it is perfect for grilling and enhances the flavor of grilled meats.
- Q: Can I use this tenderizer for vegetables? A: Yes, it can also add flavor to salads and fresh vegetables.
- Q: How do I ensure the meat doesn't become mushy with the tenderizer? A: Avoid leaving the tenderizer on the meat too long before cooking to prevent mushiness.
- Q: Is this product suitable for professional chefs? A: Yes, it is designed for food service settings and comes in a large container.