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- Q: How do I use McCormick Golden Dipt Tempura Seafood Batter Mix? A: To use the McCormick Golden Dipt Tempura Seafood Batter Mix, simply follow these three easy steps: 1) Stir the batter mix with water until smooth, 2) Dip your seafood or vegetables into the batter, and 3) Fry them in hot oil for a few minutes until they are golden brown and crisp.
- Q: What types of seafood can I use with this tempura batter mix? A: You can use a variety of seafood with the McCormick Golden Dipt Tempura Batter Mix, including shrimp, fish fillets, and scallops. It's also great for vegetables like zucchini, sweet potatoes, and bell peppers.
- Q: Is the tempura batter mix gluten-free? A: The McCormick Golden Dipt Tempura Seafood Batter Mix contains wheat flour, so it is not gluten-free. If you have gluten sensitivities or celiac disease, consider looking for a gluten-free tempura batter mix.
- Q: Does this batter mix contain any preservatives or MSG? A: No, the McCormick Golden Dipt Tempura Seafood Batter Mix does not contain any added MSG. It is made with a unique blend of ingredients to deliver authentic tempura flavor without preservatives.
- Q: How should I store the tempura batter mix after opening? A: After opening, store the McCormick Golden Dipt Tempura Seafood Batter Mix in a cool, dry place, and make sure to reseal the package tightly to maintain freshness.