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View compareFrequently Asked Questions
- Q: What is McCormick Granulated Garlic used for? A: McCormick Granulated Garlic is used to enhance the flavor of various dishes such as meats, vegetables, soups, and stews. It is a versatile seasoning that can be used in meat rubs, seasoning blends, and sauces, making it an essential ingredient in Mediterranean and Asian cuisines.
- Q: How does granulated garlic compare to garlic powder? A: Granulated garlic is coarser than garlic powder and has a milder flavor, offering a unique savory and sweet taste of fresh garlic. This makes it a great choice for those who want a less intense garlic flavor while still enjoying the benefits of garlic in their cooking.
- Q: How do I substitute fresh garlic with granulated garlic? A: To substitute granulated garlic for fresh garlic, use 1/8 teaspoon of granulated garlic for each clove of fresh garlic. This allows you to easily incorporate garlic flavor into your recipes without the hassle of peeling and chopping fresh cloves.
- Q: What is the size of the container for McCormick Granulated Garlic? A: McCormick Granulated Garlic comes in a 26 oz container, which is perfect for frequent cooking or for use in professional kitchens. This larger size ensures you have enough seasoning on hand for all your culinary needs.
- Q: Is McCormick Granulated Garlic suitable for special diets? A: Yes, McCormick Granulated Garlic is a natural seasoning made from fresh, whole garlic cloves, making it suitable for various diets, including vegetarian and vegan. It contains no hazardous materials and can be used safely in a wide range of recipes.