You will not be allowed to compare more than 4 products at a time
View compareProduct Description
McCormick Granulated Garlic has the unique savory and sweet flavor of fresh garlic, but with a milder taster. Coarser than garlic powder, it is a versatile addition to meat rubs, seasoning blends and sauces. Our granulated garlic is always made from fresh, whole garlic cloves that are dried and ground. It brings smooth, balanced warmth and complexity to any savory dish. An essential seasoning in Mediterranean and Asian cuisines, garlic adds rich, full flavor to soups, stews, stir-fry, salads and marinades. Try also in Italian dishes like shrimp scampi, tomato sauce and minestrone. Granulated garlic offers the perfect combination of flavor and convenience to make cooking a snap. Use 1/8 tsp. granulated garlic for 1 clove of fresh garlic.
Frequently Asked Questions
- Q: What is the size of McCormick Granulated Garlic? A: The size of McCormick Granulated Garlic is one point six pounds. This larger size is perfect for frequent cooking and professional kitchens.
- Q: What ingredients are in McCormick Granulated Garlic? A: McCormick Granulated Garlic is made from fresh, whole garlic cloves. The cloves are dried and ground to create a flavorful granulated form.
- Q: What are the dimensions of the McCormick Granulated Garlic container? A: The dimensions of the container are two point sixty-five inches in length, three point seventy-five inches in width, and eight inches in height.
- Q: How do I use McCormick Granulated Garlic in recipes? A: You can use McCormick Granulated Garlic by adding one eighth teaspoon for every clove of fresh garlic. It's versatile for seasoning meats, vegetables, and sauces.
- Q: Is McCormick Granulated Garlic suitable for marinades? A: Yes, McCormick Granulated Garlic is suitable for marinades. Its savory and sweet flavor enhances the taste of meats and vegetables when marinated.
- Q: Can I use McCormick Granulated Garlic in Italian dishes? A: Yes, you can use McCormick Granulated Garlic in Italian dishes. It is great in recipes like shrimp scampi, tomato sauce, and minestrone.
- Q: How should I store McCormick Granulated Garlic? A: You should store McCormick Granulated Garlic in a cool, dry place. Ensure the container is tightly sealed to maintain freshness.
- Q: What is the shelf life of McCormick Granulated Garlic? A: The shelf life of McCormick Granulated Garlic is typically two to three years when stored properly. Check for any off smells or discoloration before use.
- Q: Is McCormick Granulated Garlic gluten-free? A: Yes, McCormick Granulated Garlic is gluten-free. It contains no gluten-containing ingredients, making it suitable for those with gluten sensitivities.
- Q: Can I substitute McCormick Granulated Garlic for fresh garlic? A: Yes, you can substitute McCormick Granulated Garlic for fresh garlic. Use one eighth teaspoon of granulated garlic to replace one clove of fresh garlic.
- Q: Does McCormick Granulated Garlic contain any allergens? A: No, McCormick Granulated Garlic does not contain common allergens. However, always check the label for specific dietary concerns.
- Q: Is McCormick Granulated Garlic suitable for vegan diets? A: Yes, McCormick Granulated Garlic is suitable for vegan diets. It contains no animal products or by-products.
- Q: What flavor profile does McCormick Granulated Garlic offer? A: McCormick Granulated Garlic offers a savory and sweet flavor profile. It provides a milder taste compared to fresh garlic, enhancing various dishes.
- Q: How often can I use McCormick Granulated Garlic in cooking? A: You can use McCormick Granulated Garlic as often as desired in your cooking. It's a versatile seasoning that complements many savory dishes.
- Q: What type of cuisine benefits from McCormick Granulated Garlic? A: McCormick Granulated Garlic benefits Mediterranean and Asian cuisines. It adds depth and flavor to soups, stir-fries, and marinades.

