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Rosemary finds a home in kitchens throughout the Mediterranean where it brings bold, piney flavor to beef, lamb, chicken, stews, baked goods and so much more. At McCormick, our rosemary is carefully sourced then gently dried for the best flavor, color and aroma. Rosemary is perfect for grilled and roasted meats where the high heat releases its unmistakable woody fragrance. This sturdy herb is wonderful in slow-cooked stews, tomato sauces, roasted potatoes and bean dishes. Versatile rosemary also shines in baked goods like breads and scones. It adds a distinctive herbal flavor to desserts and beverages – try in cakes, sorbet, shortbread, lemonade and cocktails. Use 1 tsp. rosemary leaves in place of 2 tsp. fresh rosemary.
Frequently Asked Questions
- Q: What dishes can I use McCormick Rosemary Leaves in? A: McCormick Rosemary Leaves are versatile and can enhance a variety of dishes. Use them in grilled and roasted meats, slow-cooked stews, tomato sauces, roasted potatoes, bean dishes, and even in baked goods like breads and scones.
- Q: How do I substitute fresh rosemary with McCormick Rosemary Leaves? A: When substituting fresh rosemary with McCormick Rosemary Leaves, use 1 teaspoon of dried rosemary for every 2 teaspoons of fresh rosemary. This conversion ensures you maintain the bold, piney flavor in your recipes.
- Q: What is the best way to store McCormick Rosemary Leaves? A: To preserve the flavor and aroma of McCormick Rosemary Leaves, store them in a cool, dry place away from direct sunlight. Keeping them in an airtight container will also help maintain their freshness.
- Q: Are McCormick Rosemary Leaves suitable for vegetarian dishes? A: Yes, McCormick Rosemary Leaves are perfect for vegetarian dishes. They add a distinctive herbal flavor to various recipes, including vegetable stews, roasted vegetables, and even in baked goods and desserts.
- Q: Can I use McCormick Rosemary Leaves in beverages? A: Absolutely! McCormick Rosemary Leaves can be used to infuse flavor into beverages such as lemonade, cocktails, and even sorbets. Their unique flavor profile enhances both sweet and savory drinks.



