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Umami, the “fifth taste,” is the savory taste associated with meat broths, Parmesan cheese and mushrooms. With McCormick Umami Seasoning, you get this rich flavor with just a shake – it’s a must-try on vegetables, pasta and even popcorn. Our all-purpose Umami Seasoning is made with shiitake mushrooms, tomato, onion, garlic and McCormick herbs & spices like parsley, basil and black pepper. You’ll find that it elevates the flavor of most everything. Try in our Ultimate Umami Burger recipe, or in seasoning rubs for meats, stews, grain bowls and snack mixes. It adds depth to soups, sauces, dressings, marinades and more. Your taste buds will thank you when you use it punch up ho-hum foods like eggs, chicken, fish, rice, cauliflower and potatoes.
Frequently Asked Questions
- Q: What is Umami seasoning and how can it enhance my cooking? A: Umami seasoning is a savory flavor enhancer that provides a rich taste associated with foods like meat broths and mushrooms. McCormick's Umami Seasoning, made with shiitake mushrooms, garlic, onion, and herbs, can elevate the flavor of various dishes such as vegetables, pasta, and even popcorn.
- Q: Can I use McCormick Umami Seasoning in vegetarian dishes? A: Yes, McCormick Umami Seasoning is versatile and works great in vegetarian dishes. It can enhance the flavor of vegetables, grains, and legumes, making it an excellent addition to salads, grain bowls, and stir-fries.
- Q: Is McCormick Umami Seasoning gluten-free? A: Yes, McCormick Umami Seasoning is gluten-free and non-GMO verified, making it a safe choice for those with gluten sensitivities or dietary restrictions.
- Q: How should I store McCormick Umami Seasoning for best results? A: To maintain the freshness and flavor of McCormick Umami Seasoning, store it in a cool, dry place away from direct sunlight. Make sure to keep the lid tightly closed after each use.
- Q: What dishes can I make with McCormick Umami Seasoning? A: You can use McCormick Umami Seasoning in a variety of dishes. It's perfect for seasoning burgers, stews, marinades, soups, dressings, and even snacks. Try it on eggs, chicken, fish, rice, and roasted vegetables for an added flavor boost.



