Frequently Asked Questions

• Q: What are Ajwain seeds and how are they used? A: Ajwain seeds, also known as Carom seeds or Bishops Weed, are a spice native to Southern India. They are commonly used in Indian breads, pickles, and soups due to their hot and slightly bitter flavor. These seeds can be used whole or ground to enhance the taste of various dishes.
• Q: Is Rani Ajwain Seeds suitable for vegan and gluten-free diets? A: Yes, Rani Ajwain Seeds are labeled as vegan and gluten-friendly. They contain no animal products and are processed in a manner that avoids gluten contamination, making them suitable for individuals with gluten sensitivities.
• Q: What is the net weight of the Rani Ajwain Seeds package? A: The Rani Ajwain Seeds come in a bulk box with a net weight of four hundred ounces, which is equivalent to twenty-five pounds or approximately eleven point three six kilograms.
• Q: Are Rani Ajwain Seeds non-GMO and kosher? A: Yes, Rani Ajwain Seeds are certified non-GMO and kosher. This means they do not contain genetically modified organisms and adhere to dietary laws observed in kosher practices.
• Q: How should I store Ajwain seeds to maintain freshness? A: To maintain the freshness of Ajwain seeds, store them in a cool, dry place away from direct sunlight. Keeping them in an airtight container can also help preserve their flavor and potency.
• Q: What is the flavor profile of Ajwain seeds? A: Ajwain seeds have a distinctive hot and slightly bitter flavor, which is stronger than that of cumin or caraway seeds. This unique taste makes them a popular choice in various Indian dishes.
• Q: Can I use Ajwain seeds in baking? A: Yes, Ajwain seeds can be used in baking, especially in Indian bread recipes such as naan or paratha. They add a unique flavor and aroma to baked goods.
• Q: What are some health benefits associated with Ajwain seeds? A: Ajwain seeds are traditionally believed to aid digestion and relieve bloating. They also contain compounds that may have antimicrobial properties, although more scientific research is needed to confirm these benefits.
• Q: Are there any allergens in Rani Ajwain Seeds? A: Rani Ajwain Seeds do not contain common allergens such as nuts, wheat, or dairy. However, it's always advisable to check the packaging for any specific allergen information.
• Q: How do Rani Ajwain Seeds compare to other spices in terms of potency? A: Rani Ajwain Seeds are considered to be one of the more potent spices in Indian cooking. Their strong flavor means that a little goes a long way, making them a valuable addition to spice collections.