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View compareRani Ajwain Seeds (Carom) Whole Spice, 25 lbs Bulk Box, All Natural, Vegan, Gluten Friendly, NON-GMO, Kosher, Indian Origin
Rani Ajwain Seeds (Carom) Whole Spice, 25 lbs Bulk Box, All Natural, Vegan, Gluten Friendly, NON-GMO, Kosher, Indian Origin
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$137.02
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$137.02
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$195.74
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Ajwain, also known as Carom Seeds or Bishops , is a flavorful spice native to Southern India, commonly used in various culinary applications. It is particularly favored in Indian breads, pickles, and soups for its distinctive hot and slightly bitter taste.
These Ajwain seeds from Rani Brand are 100% natural, non-GMO, and free from preservatives. They come pre-packaged in a bulk carton box, ensuring the spice retains its potency and freshness. This makes it an ideal choice for home cooks and professional chefs alike. With over 40 years of experience in the spice industry, Rani is a trusted brand for authentic Indian products. Each package contains 25 pounds of premium gourmet food-grade Ajwain seeds, making it a perfect s for those who appreciate quality spices.
Key Features:- 100% Natural and Non-GMO, ensuring a pure spice experience.
- Kosher certified, making it suitable for various dietary needs.
- Vegan and gluten-friendly, accommodating diverse lifestyles.
- Packaged in a no barrier bulk carton box to maintain freshness and potency.
- Authentic Indian product, sourced directly from India.
- Net weight of 25 lbs (11.36 kg), ideal for restaurants or frequent use.
- Rani Brand has been a reputable provider of spices for over 40 years.
This Ajwain seeds product is perfect for culinary enthusiasts who seek to enhance their dishes with traditional Indian flavors. Whether you are a home cook looking to experiment with new recipes or a professional chef aiming to deliver authentic taste experiences, Rani Brand Ajwain seeds offer quality and reliability. Incorporate this versatile spice into your cooking to enjoy its unique flavor and aroma.
Frequently Asked Questions
- Q: What size is the Rani Ajwain Seeds package? A: The package contains twenty-five pounds of Ajwain seeds, which is equivalent to four hundred ounces or eleven point three six kilograms.
- Q: What are the main ingredients in Rani Ajwain Seeds? A: Rani Ajwain Seeds are all-natural and made from one ingredient: Ajwain seeds, also known as Carom or Bishops Weed.
- Q: Is Rani Ajwain Seeds gluten-free? A: Yes, Rani Ajwain Seeds are gluten-friendly, making them suitable for those with gluten sensitivities.
- Q: How do I use Rani Ajwain Seeds in cooking? A: You can use Rani Ajwain Seeds to flavor Indian breads, pickles, and soups, enhancing the dish with their hot and bitter taste.
- Q: Are Rani Ajwain Seeds suitable for vegan diets? A: Yes, Rani Ajwain Seeds are completely vegan, making them an ideal choice for plant-based diets.
- Q: Can I use Rani Ajwain Seeds in baking? A: Yes, you can incorporate Rani Ajwain Seeds into baking, particularly in flatbreads or savory pastries for added flavor.
- Q: How should I store Rani Ajwain Seeds to keep them fresh? A: To maintain freshness, store Rani Ajwain Seeds in a cool, dry place in their original packaging or an airtight container.
- Q: What is the shelf life of Rani Ajwain Seeds? A: When stored properly, Rani Ajwain Seeds can last for up to two years without losing their potency.
- Q: Are Rani Ajwain Seeds safe for children? A: Yes, Rani Ajwain Seeds are safe for children but should be used in moderation due to their strong flavor.
- Q: What makes Rani Ajwain Seeds unique compared to other spices? A: Rani Ajwain Seeds are unique due to their intense flavor profile, which is a mix of hot and bitter, setting them apart from cumin and caraway.
- Q: Is Rani Ajwain Seeds a non-GMO product? A: Yes, Rani Ajwain Seeds are certified non-GMO, ensuring they are free from genetically modified organisms.
- Q: Where do Rani Ajwain Seeds come from? A: Rani Ajwain Seeds originate from India, where they are traditionally used in Indian cuisine.
- Q: Can Rani Ajwain Seeds be used in herbal remedies? A: Yes, Rani Ajwain Seeds are often used in herbal remedies for their potential digestive benefits.
- Q: What type of cuisine uses Rani Ajwain Seeds the most? A: Rani Ajwain Seeds are predominantly used in Indian cuisine, particularly in spice blends and traditional dishes.
- Q: How can I tell if Rani Ajwain Seeds have gone bad? A: If Rani Ajwain Seeds have a rancid smell or loss of flavor, it's a sign they may have gone bad and should not be used.