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Amchur Powder (Dry Mango) is a premium spice made from unripe mangoes that are sliced, sun-dried, and ground into a fine powder. This tangy and versatile ingredient is primarily used in Indian cuisine, adding a unique tart flavor to a variety of dishes including curries, chutneys, and vegetables.
Rani Brands Amchur Powder is crafted from 100% natural ingredients, ensuring there are no preservatives or fillers. This spice is an essential addition to your pantry for those looking to enhance their culinary creations with authentic Indian flavors. The powder is packed in a no barrier plastic bag, which protects its quality during storage and handling. With a net weight of 3.5 ounces (100 grams), it is perfect for both home cooks and professional chefs.
Key Features:- 100% Natural: No preservatives, fillers, or harmful additives.
- Gluten Friendly: Suitable for gluten-sensitive diets.
- Gourmet Quality: Premium food-grade spice for exceptional flavor.
- Authentic Indian Product: Sourced and packaged to preserve traditional taste.
- Versatile Use: Ideal for curries, chutneys, fish dishes, and more.
- Easy to Use: Quick preparation with simple recipes, such as Amchur Fish.
- Net Weight: 3.5oz (100g), perfect for various cooking needs.
Amchur Powder is an excellent choice for anyone wanting to explore the rich flavors of Indian cooking. Whether you are a home cook looking to experiment with new spices or a seasoned chef wanting to incorporate authentic ingredients into your dishes, Rani Brands Amchur Powder offers a simple way to elevate your meals. Enjoy the unique sour flavor and enhance your culinary repertoire with this delightful spice.
Frequently Asked Questions
- Q: What is Amchur powder and how is it made? A: Amchur powder, also known as dry mango powder, is made from unripe mangoes that are sliced, sun-dried, and then ground into a fine powder. It is commonly used in Indian cuisine to add a tart and sour flavor to various dishes.
- Q: What are the main uses of Rani Amchur whole slices? A: Rani Amchur whole slices can be used to enhance the flavor of curries, chutneys, and vegetable dishes. They are particularly effective in adding a tangy taste to fish and meat dishes, as well as in marinades.
- Q: Are Rani Amchur slices gluten-free? A: Yes, Rani Amchur slices are labeled as gluten-friendly, making them suitable for individuals with gluten sensitivities or those following a gluten-free diet.
- Q: How should I store Rani Amchur whole slices? A: To maintain the freshness and quality of Rani Amchur whole slices, store them in a cool, dry place away from direct sunlight. Ensure the package is sealed tightly after use.
- Q: Can I use Rani Amchur slices in recipes other than Indian cuisine? A: Yes, Rani Amchur slices can be incorporated into various recipes beyond Indian cuisine. They can add a unique flavor to salads, marinades, and even smoothies for a tangy twist.
- Q: What is the shelf life of Rani Amchur whole slices? A: Rani Amchur whole slices have a typical shelf life of around 12 to 24 months when stored properly in a cool and dry environment. Always check the packaging for specific expiration dates.
- Q: Are there any additives in Rani Amchur slices? A: Rani Amchur slices are made from 100% natural ingredients without any preservatives, fillers, or harmful additives, ensuring a pure and authentic product.
- Q: What is a simple recipe using Rani Amchur slices? A: A simple recipe using Rani Amchur slices is Amchur Fish. Marinate boneless cod in spices, including Amchur powder, and bake for about 20 minutes for a deliciously tangy dish.
- Q: Is Rani Amchur suitable for vegan diets? A: Yes, Rani Amchur slices are vegan-friendly, making them a suitable ingredient for those following a vegan lifestyle.
- Q: How do Rani Amchur slices compare to fresh mango in flavor? A: Rani Amchur slices provide a concentrated tart and sour flavor that differs from fresh mango, which is sweeter. This makes Amchur ideal for adding a distinct tang to dishes.



