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View compareRani Amchur Ground Powder Spice, 25 lbs, All Natural, Vegan, Gluten Friendly, NON-GMO, Kosher, Indian Origin
Rani Amchur Ground Powder Spice, 25 lbs, All Natural, Vegan, Gluten Friendly, NON-GMO, Kosher, Indian Origin
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$223.44
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$223.44
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$245.78
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Amchur Ground, also known as Dry Mango Powder, is a versatile spice made from unripe mangoes that have been sliced, sun-dried, and ground into a fine powder. This authentic Indian seasoning is primarily used in various Indian cuisines, offering a unique tart and sour flavor that enhances curries, chutneys, and vegetable dishes.
Crafted from high-quality mangoes indigenous to India and Malaysia, Amchur Ground is a staple ingredient in many traditional recipes. Its natural sourness is an excellent alternative to tamarind or lemon juice, making it a valuable addition to your spice collection. The powder is free from preservatives, fillers, and harmful additives, ensuring a pure and authentic flavor profile. Its all-natural composition means that slight clumping may occur, which is a natural characteristic of the product rather than a sign of spoilage.
Key Features:- 100% Natural: No preservatives, fillers, or artificial additives.
- Non-GMO and Gluten-Friendly: Suitable for a variety of dietary preferences.
- Premium Gourmet Food Grade Spice: Ensures well-made and flavor.
- Kosher Certified: Meets dietary requirements for kosher consumers.
- Bulk Packaging: Comes in a no barrier Bulk Carton Box for optimal storage.
- Generous Net Weight: 400oz (25lbs) 11.36kg, perfect for frequent use.
- Authentic Indian Product: A true representation of traditional Indian flavors.
Amchur Ground is ideal for home cooks, professional chefs, and anyone looking to elevate their culinary creations with authentic Indian flavors. Whether you are preparing a traditional dish or experimenting with new recipes, this versatile spice will enrich your meals and provide a delightful taste experience. With its natural properties and rich flavor, Amchur Ground is a must-have for those seeking to explore the vibrant world of Indian cuisine.
Frequently Asked Questions
- Q: What is Rani Amchur Ground Powder made from? A: Rani Amchur Ground Powder is made from sun-dried, unripe mangoes that are sliced and ground into a fine powder.
- Q: What flavor does Amchur Ground Powder add to dishes? A: Amchur Ground Powder adds a tart, sour flavor to various dishes, making it an excellent ingredient for curries, chutneys, and vegetable preparations.
- Q: Is Rani Amchur Ground Powder gluten-free? A: Yes, Rani Amchur Ground Powder is gluten-friendly and suitable for individuals with gluten sensitivities.
- Q: How should I store Rani Amchur Ground Powder? A: It is recommended to store Rani Amchur Ground Powder in a cool, dry place away from direct sunlight to maintain its freshness and quality.
- Q: Does Rani Amchur Ground Powder contain any additives? A: No, Rani Amchur Ground Powder does not contain any preservatives, fillers, or harmful additives, making it a natural choice for cooking.
- Q: What is the weight of the Rani Amchur Ground Powder package? A: The package contains four hundred ounces, which is equivalent to twenty-five pounds or approximately eleven point thirty-six kilograms.
- Q: Is Rani Amchur Ground Powder suitable for vegan diets? A: Yes, Rani Amchur Ground Powder is vegan-friendly as it is made entirely from plant-based ingredients.
- Q: Can I use Rani Amchur Ground Powder in non-Indian recipes? A: Absolutely! Rani Amchur Ground Powder can be used in a variety of dishes beyond Indian cuisine, including salad dressings, marinades, and more.
- Q: Is Rani Amchur Ground Powder kosher certified? A: Yes, Rani Amchur Ground Powder is kosher certified, meeting dietary requirements for those who observe kosher practices.
- Q: What are some common uses for Amchur Ground Powder in cooking? A: Amchur Ground Powder is commonly used to enhance the flavor of curries, chutneys, stir-fries, and vegetable dishes, providing a unique tangy taste.