You will not be allowed to compare more than 4 products at a time
View compareRani Asafetida (Hing) Ground 400Oz (25Lbs) 11.36Kg Bulk Box ~ All Natural | Salt Free | Vegan | Non-Gmo | Kosher | Asafoetida In
Rani Asafetida (Hing) Ground 400Oz (25Lbs) 11.36Kg Bulk Box ~ All Natural | Salt Free | Vegan | Non-Gmo | Kosher | Asafoetida In
Hurry! Only left 10 in stock
Regular price
$563.74
Sale price
$563.74
Regular price
$805.34
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB0C3V1X5F5Vendor
Rani Brand AuthenticProduct Type
Cooking SpicesCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Asafetida (Sometimes Spelled Asafoetida)...A Little History! Native To Southwestern Asia. A Little Known Spice Outside Of India, Asafetida Is Obtained From The Rhizome Of The Giant Fennel Plant. Powdered Asafetida Has A Strong Odor, Reminiscent Of Picked Garlic. In Most Indian Cooking It Is Used As A Flavor Enhancer And Once Cooked Releases An Onion-Like Flavor. Buy From Rani'S World Foods And Recieve A Higher Potency Improved Formula! Have Not Cooked With It Before Recipe: Lentil Curry Cook Time: 45 Minutes Prep Time: 30 Minutes Serving Size: 4 Heat Level: Mild 2 Cups Rani Toor Dal 1 Tsp. Rani Turmeric Ground 1 Tsp. Rani Cumin Seeds 1 Tsp. Rani Asafetida Ground Salt To Taste Method: Soak Toor Dal For 30 Min. And Drain. Cook The Toor Dal In 3 Cups Of Hot Water Until Soft. Add The Turmeric, Cumin Seed, Asafetida, And Salt. Simmer For 5 Min.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Asafetida and how is it used in cooking? A: Asafetida, also known as Hing, is a spice derived from the resin of the giant fennel plant, primarily used in Indian cuisine. It has a strong aroma resembling garlic and is commonly used as a flavor enhancer in dishes like lentil curry, where it imparts an onion-like taste when cooked.
- Q: Is Rani Asafetida suitable for vegans and those with dietary restrictions? A: Yes, Rani Asafetida is entirely vegan, salt-free, non-GMO, and kosher, making it a great option for individuals with dietary restrictions or those following a vegan lifestyle.
- Q: How should I store Rani Asafetida to maintain its freshness? A: To keep Rani Asafetida fresh, store it in a cool, dry place away from direct sunlight. Keep the container tightly sealed to prevent moisture and air from degrading its flavor and aroma.
- Q: Can I use Asafetida as a substitute for garlic or onion in recipes? A: Absolutely! Asafetida is often used as a garlic or onion substitute in cooking, especially for those who are sensitive to these ingredients. It provides a similar flavor profile when cooked properly.
- Q: What are some health benefits of using Asafetida in my diet? A: Asafetida is known for its digestive properties and is often used in Indian cuisine to aid digestion, especially in dishes containing lentils and beans. It may also have anti-inflammatory and antioxidant effects, contributing to overall health.