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View compareRani Asafetida (Hing) Ground 400Oz (25Lbs) 11.36Kg Bulk Box ~ All Natural | Salt Free | Vegan | Non-Gmo | Kosher | Asafoetida In
Rani Asafetida (Hing) Ground 400Oz (25Lbs) 11.36Kg Bulk Box ~ All Natural | Salt Free | Vegan | Non-Gmo | Kosher | Asafoetida In
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$556.78
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$556.78
Regular price
$795.40
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Asafetida (Sometimes Spelled Asafoetida)...A Little History! Native To Southwestern Asia. A Little Known Spice Outside Of India, Asafetida Is Obtained From The Rhizome Of The Giant Fennel Plant. Powdered Asafetida Has A Strong Odor, Reminiscent Of Picked Garlic. In Most Indian Cooking It Is Used As A Flavor Enhancer And Once Cooked Releases An Onion-Like Flavor. Buy From Rani'S World Foods And Recieve A Higher Potency Improved Formula! Have Not Cooked With It Before Recipe: Lentil Curry Cook Time: 45 Minutes Prep Time: 30 Minutes Serving Size: 4 Heat Level: Mild 2 Cups Rani Toor Dal 1 Tsp. Rani Turmeric Ground 1 Tsp. Rani Cumin Seeds 1 Tsp. Rani Asafetida Ground Salt To Taste Method: Soak Toor Dal For 30 Min. And Drain. Cook The Toor Dal In 3 Cups Of Hot Water Until Soft. Add The Turmeric, Cumin Seed, Asafetida, And Salt. Simmer For 5 Min.
Frequently Asked Questions
- Q: What is the size of the Rani Asafetida Ground package? A: The Rani Asafetida Ground package weighs four hundred ounces, which is twenty-five pounds or eleven point three six kilograms.
- Q: What ingredients are in the Rani Asafetida Ground? A: The Rani Asafetida Ground contains one hundred percent natural asafetida, also known as hing or asafoetida, with no preservatives.
- Q: Is the Rani Asafetida Ground Kosher? A: Yes, the Rani Asafetida Ground is certified Kosher, making it suitable for those following Kosher dietary laws.
- Q: How do I use Rani Asafetida Ground in cooking? A: You can use Rani Asafetida Ground by adding a small amount to dal or lentil dishes to enhance flavor, similar to onions or garlic.
- Q: Can Rani Asafetida Ground be used as a garlic substitute? A: Yes, Rani Asafetida Ground is often used as a substitute for garlic due to its strong aroma and onion-like flavor when cooked.
- Q: What is a simple recipe using Rani Asafetida Ground? A: A simple recipe is lentil curry, which requires two cups of toor dal, one teaspoon each of turmeric, cumin seeds, and asafetida, simmered together.
- Q: How should I store the Rani Asafetida Ground? A: Store the Rani Asafetida Ground in a cool, dry place, preferably in an airtight container, to preserve its potency and aroma.
- Q: Does Rani Asafetida Ground have a long shelf life? A: Yes, Rani Asafetida Ground typically has a long shelf life, especially when stored properly in a cool, dry environment.
- Q: Is Rani Asafetida Ground safe for vegans? A: Yes, Rani Asafetida Ground is vegan as it contains no animal products and is made from all-natural ingredients.
- Q: Can I use Rani Asafetida Ground in non-Indian recipes? A: Yes, you can use Rani Asafetida Ground in various recipes beyond Indian cuisine to enhance flavors in soups and stews.
- Q: What makes Rani Asafetida Ground unique compared to other spices? A: Rani Asafetida Ground has a unique strong aroma and flavor profile that transforms during cooking, making it distinct from other spices.
- Q: How do I measure Rani Asafetida Ground for recipes? A: Use a small amount, typically a pinch or up to one teaspoon, as Rani Asafetida Ground is potent and flavor-dense.
- Q: Is there a specific way to cook with Rani Asafetida Ground? A: Yes, it is best to cook Rani Asafetida Ground in hot oil or ghee to release its flavors before adding other ingredients.
- Q: What is the origin of Rani Asafetida Ground? A: Rani Asafetida Ground is native to Southwestern Asia and is commonly used in Indian cooking for its flavor-enhancing properties.
- Q: Can Rani Asafetida Ground help with digestion? A: Yes, Rani Asafetida Ground is believed to aid digestion, especially when used in lentil and bean dishes.