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View compareRani Extra Hot Chilli Powder Indian Spice 16Oz (1Lb) 454G Pet Jar ~ All Natural | Salt-Free | Vegan | No Colors | Gluten Friendl
Rani Extra Hot Chilli Powder Indian Spice 16Oz (1Lb) 454G Pet Jar ~ All Natural | Salt-Free | Vegan | No Colors | Gluten Friendl
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Regular price
$18.74
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$18.74
Regular price
$26.77
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SKU
WBGROB00307EMRCVendor
Rani Brand AuthenticProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Rani Extra Hot Chilli Groundthough Originating In Central And South America, Chili Powder Has Found Its Way Into Being A Major Component In Indian Cuisine. India Is One Of The Largest Producers Of Chilies In The World. Indian Chili Powders Can Rage From Being Mildly Pungent To Fiery Hot Depending On Its Classification. All Chilies Are Measured In Scoville Units Which Determine The Level Of Capsaicin In A Particular Chili. Our Chilli Powder Comes From A S4 Class Chilli Pepper And Is Ideal For Cooking Spicy Meat And Lentil Dishes, 60,000-65,000 Shu (Scoville Units), Hot! Hot! Hot! This Measures The Heat Of Our Chilli, To Compare, Cayenne Is 30,000 Shu Recipe:Spicy Chicken With Vegetables Cook Time: 35Min. Prep. Time: 20Min. Serving Size: 4-6 Heat Level: Hot 6 Tbsp. Vegetable Oil 1 Onion, Chopped Tsp. Rani Turmeric 1 Tsp. Rani Coriander Powder 1 Tsp. Rani Cumin Powder 1 Tsp. Rani Extra Hot Chili Powder 2 Tbsp. Water 1 Lbs Skinless, Boneless Chicken, Cubed 2 Lbs Tomatoes, Chopped 1 Large Green Pepper, Chopped 5 Garlic Cloves, Chopped 2 Fresh Green Chilies, Chopped Heat The Oil In A Large Fry Pan Or Wok, Add The Onion And Fry Until Soft. Mix In Turmeric, Coriander, Cumin, Chili Powder And Water. Cook Until Water Has Evaporated. Add The Pieces Of Chicken And Fry On All Sides. Add Tomatoes And A Salt To Taste. Cover And Cook For 15Min. Add The Green Pepper, Garlic And Chilies. Uncover And Cook Until Tomato Juices Have Evaporated And Chicken Is Cooked Through Product Specifications Net Wt. 16Oz (454G) Product Of Indiaalternative Name (Indian) Hot Mirchi Groundpackaging: Plastic Bottleproduct Type: Ground Powder Ingredients: S4 Chilli Ground
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What makes Rani Extra Hot Chilli Powder unique? A: Rani Extra Hot Chilli Powder is made from S4 class chilies, providing a heat level of 60,000-65,000 SHU, which is significantly hotter than cayenne pepper, making it ideal for spicy dishes.
- Q: Is Rani Extra Hot Chilli Powder suitable for special diets? A: Yes, this chili powder is 100% natural, kosher, salt-free, vegan, gluten-friendly, and non-GMO, making it suitable for various dietary needs.
- Q: How should I store Rani Extra Hot Chilli Powder to maintain freshness? A: It is best to store Rani Extra Hot Chilli Powder in a cool, dry place, away from direct sunlight, to maintain its freshness and flavor.
- Q: Can Rani Extra Hot Chilli Powder be used in recipes other than Indian cuisine? A: Absolutely! While it's great for Indian dishes, Rani Extra Hot Chilli Powder can enhance the flavor of various cuisines, including Mexican, Thai, and even barbecue recipes.
- Q: What is the recommended serving size for Rani Extra Hot Chilli Powder in recipes? A: Typically, 1 teaspoon to 1 tablespoon of Rani Extra Hot Chilli Powder is recommended depending on your heat preference and the recipe, but you can adjust according to taste.