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Rani Extra Hot Chilli Groundthough Originating In Central And South America, Chili Powder Has Found Its Way Into Being A Major Component In Indian Cuisine. India Is One Of The Largest Producers Of Chilies In The World. Indian Chili Powders Can Rage From Being Mildly Pungent To Fiery Hot Depending On Its Classification. All Chilies Are Measured In Scoville Units Which Determine The Level Of Capsaicin In A Particular Chili. Our Chilli Powder Comes From A S4 Class Chilli Pepper And Is Ideal For Cooking Spicy Meat And Lentil Dishes, 60,000-65,000 Shu (Scoville Units), Hot! Hot! Hot! This Measures The Heat Of Our Chilli, To Compare, Cayenne Is 30,000 Shu Recipe:Spicy Chicken With Vegetables Cook Time: 35Min. Prep. Time: 20Min. Serving Size: 4-6 Heat Level: Hot 6 Tbsp. Vegetable Oil 1 Onion, Chopped Tsp. Rani Turmeric 1 Tsp. Rani Coriander Powder 1 Tsp. Rani Cumin Powder 1 Tsp. Rani Extra Hot Chili Powder 2 Tbsp. Water 1 Lbs Skinless, Boneless Chicken, Cubed 2 Lbs Tomatoes, Chopped 1 Large Green Pepper, Chopped 5 Garlic Cloves, Chopped 2 Fresh Green Chilies, Chopped Heat The Oil In A Large Fry Pan Or Wok, Add The Onion And Fry Until Soft. Mix In Turmeric, Coriander, Cumin, Chili Powder And Water. Cook Until Water Has Evaporated. Add The Pieces Of Chicken And Fry On All Sides. Add Tomatoes And A Salt To Taste. Cover And Cook For 15Min. Add The Green Pepper, Garlic And Chilies. Uncover And Cook Until Tomato Juices Have Evaporated And Chicken Is Cooked Through Product Specifications Net Wt. 16Oz (454G) Product Of Indiaalternative Name (Indian) Hot Mirchi Groundpackaging: Plastic Bottleproduct Type: Ground Powder Ingredients: S4 Chilli Ground
Frequently Asked Questions
- Q: What are the ingredients in Rani Extra Hot Chilli Powder? A: The only ingredient is S4 Chilli Ground. This ensures a pure and natural spice without any fillers.
- Q: How much does the Rani Extra Hot Chilli Powder weigh? A: The product weighs sixteen ounces, which is one pound or four hundred fifty-four grams. This size is ideal for both home cooking and culinary uses.
- Q: What type of packaging does the Rani Extra Hot Chilli Powder come in? A: It comes in a plastic bottle. This packaging choice helps maintain the quality and freshness of the spice.
- Q: How should I use Rani Extra Hot Chilli Powder in recipes? A: You can use it by adding one teaspoon to your dishes for added heat. It works well in spicy meat and lentil recipes.
- Q: Is Rani Extra Hot Chilli Powder suitable for vegan diets? A: Yes, it is completely vegan. There are no animal-derived ingredients in this spice.
- Q: What is the heat level of Rani Extra Hot Chilli Powder? A: It has a heat level of sixty thousand to sixty-five thousand Scoville Heat Units. This makes it quite hot compared to other chili powders.
- Q: How should I store Rani Extra Hot Chilli Powder? A: Store it in a cool, dry place away from sunlight. Proper storage helps maintain its flavor and potency.
- Q: What is the shelf life of Rani Extra Hot Chilli Powder? A: The shelf life is typically around two to three years if stored correctly. Always check for any signs of spoilage before use.
- Q: Can I use Rani Extra Hot Chilli Powder for making sauces? A: Yes, it is excellent for making spicy sauces. Just adjust the quantity based on your heat preference.
- Q: Is Rani Extra Hot Chilli Powder gluten-free? A: Yes, it is gluten-friendly. This makes it suitable for those with gluten sensitivities.
- Q: How does Rani Extra Hot Chilli Powder compare to cayenne pepper? A: Rani Extra Hot Chilli Powder is hotter than cayenne pepper, with a Scoville rating of sixty thousand to sixty-five thousand SHU versus cayenne's thirty thousand SHU.
- Q: What dishes can I enhance with Rani Extra Hot Chilli Powder? A: You can enhance curries, soups, and marinades. It's ideal for any dish that requires a spicy kick.
- Q: Is Rani Extra Hot Chilli Powder kosher? A: Yes, it is certified kosher. This ensures it meets dietary restrictions for kosher consumers.
- Q: What is the alternative name for Rani Extra Hot Chilli Powder in India? A: The alternative name is Hot Mirchi Ground. This reflects its common use in Indian cuisine.
- Q: Does Rani Extra Hot Chilli Powder contain any preservatives? A: No, it contains no preservatives. It is made from all-natural ingredients to ensure quality.

