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View compareRani Fennel Seeds Whole Spice 28oz (800g) - All Natural, Gluten Friendly, NON-GMO, Vegan, Indian Origin
Rani Fennel Seeds Whole Spice 28oz (800g) - All Natural, Gluten Friendly, NON-GMO, Vegan, Indian Origin
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Enhance your culinary creations with Rani Brand Whole Fennel Seeds, a premium spice sourced from the Mediterranean region. Known for their intense sweet, licorice-like flavor, fennel seeds are a versatile ingredient that complements both savory and sweet dishes.
Rani Brand Whole Fennel Seeds are 100% natural and non-GMO, ensuring you receive a product free from preservatives. These gourmet food-grade spices are packaged in a no barrier plastic bag, maintaining their freshness and potency. Fennel seeds are ideal for use in a variety of dishes, including meat and fish recipes, as well as pastries and desserts. Additionally, they are a key ingredient in the traditional Bengali spice mix, panch puran, making them a staple for authentic Indian cooking.
Key Features:- 100% Natural and Non-GMO
- No Preservatives and Vegan Friendly
- Gluten Friendly for a wide range of dietary needs
- Premium Gourmet Food Grade Spice
- Packaged in a no barrier plastic bag for freshness
- Net Weight: 28oz (800g), providing ample supply for your cooking needs
- Authentic Indian Product, also known as Saunf Sabut in Hindi
Rani Brand Whole Fennel Seeds are perfect for home cooks and professional chefs alike, providing an authentic flavor that enhances a variety of dishes. Whether you are preparing a flavorful curry or baking a delicious dessert, these fennel seeds will elevate your culinary experience. Ideal for anyone looking to explore the rich tastes of Indian cuisine or simply add a unique flavor to everyday meals.
Frequently Asked Questions
- Q: What are the main health benefits of using fennel seeds? A: Fennel seeds are rich in antioxidants, vitamins, and minerals. They may aid digestion, reduce bloating, and have anti-inflammatory properties. Additionally, they are known to help in respiratory issues and can have a calming effect.
- Q: How should I store Rani Fennel Seeds to maintain freshness? A: To keep Rani Fennel Seeds fresh, store them in a cool, dry place away from direct sunlight. An airtight container can help preserve their flavor and aroma for a longer period.
- Q: Can I use fennel seeds in both cooking and baking? A: Yes, fennel seeds can be used in a variety of dishes, including savory meat and fish recipes, as well as sweet pastries and desserts. They add a unique licorice-like flavor that enhances many culinary creations.
- Q: Are Rani Fennel Seeds gluten-free? A: Yes, Rani Fennel Seeds are gluten-friendly, making them suitable for those with gluten sensitivities or celiac disease.
- Q: How can I incorporate fennel seeds into my diet? A: You can add fennel seeds to spice blends, sprinkle them on salads, or use them in marinades. They can also be steeped in hot water to create a soothing tea.
- Q: What is the shelf life of Rani Fennel Seeds? A: When stored properly in a cool, dry place, Rani Fennel Seeds can last for up to three years. Always check the packaging for specific expiration dates.
- Q: What is the origin of Rani Fennel Seeds? A: Rani Fennel Seeds are sourced from India, where they are known as Saunf. They are a staple in Indian cuisine and are valued for their flavor and health benefits.
- Q: Are Rani Fennel Seeds non-GMO? A: Yes, Rani Fennel Seeds are certified non-GMO, ensuring that they are produced without genetic modification.
- Q: How do I use fennel seeds in seasoning blends? A: Fennel seeds can be crushed or ground and mixed with other spices to create seasoning blends. They pair well with cumin, coriander, and black pepper, enhancing the overall flavor profile of dishes.
- Q: What are some recipes that include fennel seeds? A: Fennel seeds can be used in a variety of recipes, such as fennel tea, Indian curry dishes, roasted vegetables, and baked goods like bread and cookies. They add depth and sweetness to both sweet and savory dishes.