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Introducing Rani Brand’s Tikka Masala, a premium spice blend that brings the authentic taste of Indian cuisine into your kitchen. Perfect for preparing traditional dishes, this versatile blend enhances the flavors of meat, poultry, seafood, and vegetables.
Rani Brands Tikka Masala is crafted from 100% natural ingredients, ensuring a high-quality product free from preservatives and artificial additives. The blend is specifically designed to be used as a marinade or to create delicious curry dishes. With its rich history rooted in the Tandoori cooking techniques of Punjab, this spice mix offers a fragrant and spicy aroma, combining the robust flavors of cumin and coriander. Each packet contains 80 ounces (5 pounds) of this gourmet spice blend, ideal for both home cooks and professional chefs.
Key Features:- 100% Natural and Non-GMO ingredients.
- No preservatives, making it a healthy choice.
- Vegan and gluten-friendly, suitable for various dietary needs.
- Versatile use: Ideal for rubs, curries, and grilling.
- Packaged in a no barrier Plastic Bag to maintain potency and freshness.
- Manufactured by Rani Brand, a trusted USA-based company with over 40 years of experience in spices.
- Product of India, ensuring authentic taste and quality.
This Tikka Masala blend is perfect for anyone looking to explore Indian cuisine or enhance their culinary repertoire. Whether you are a seasoned chef or a home cook, you will appreciate the convenience and flavor that Rani Brand’s Tikka Masala brings to your dishes. Enjoy the rich, spicy taste of Indian cooking with a product that is made with care and expertise.
Frequently Asked Questions
- Q: What is Rani Tikka Masala and how is it typically used? A: Rani Tikka Masala is a seven-spice blend that is commonly used in Indian cooking. It serves as a marinade or can be added to curries, making dishes like Chicken Tikka Masala, curry vegetables, or Paneer. This versatile blend enhances the flavor of various meat and vegetarian dishes.
- Q: Is Rani Tikka Masala suitable for vegans? A: Yes, Rani Tikka Masala is vegan, as it contains no animal products or by-products. It is made from natural, plant-based spices and is free of preservatives.
- Q: Does Rani Tikka Masala contain any allergens? A: Rani Tikka Masala is gluten-friendly and does not contain common allergens such as wheat, dairy, or nuts. However, always check the packaging for the most current allergen information.
- Q: How should I store Rani Tikka Masala for optimal freshness? A: To maintain the freshness and potency of Rani Tikka Masala, store it in a cool, dry place away from direct sunlight. It is best to keep it in its original packaging or an airtight container.
- Q: What are the main spices in Rani Tikka Masala? A: Rani Tikka Masala is a blend of various spices, including cumin, coriander, and other aromatic ingredients that contribute to its fragrant spice profile. The exact proportions of spices are proprietary to the Rani brand.
- Q: Can I use Rani Tikka Masala for grilling? A: Yes, Rani Tikka Masala can be used as a rub for grilling meats, poultry, and vegetables. Its robust flavor makes it an excellent choice for barbecue dishes.
- Q: What is the net weight of Rani Tikka Masala packaging? A: Rani Tikka Masala is available in a bulk packaging size of eighty ounces, which is equivalent to five pounds or approximately two point twenty-seven kilograms.
- Q: Is Rani Tikka Masala Non-GMO? A: Yes, Rani Tikka Masala is labeled as Non-GMO, ensuring that it is made without genetically modified organisms.
- Q: What is the shelf life of Rani Tikka Masala? A: The shelf life of Rani Tikka Masala is typically around two to three years when stored properly in a cool, dry place. Refer to the packaging for specific expiration details.
- Q: Where is Rani Tikka Masala sourced from? A: Rani Tikka Masala is sourced from India, where the spices are traditionally grown and harvested, ensuring authenticity in flavor.



