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View compareRani Kalonji (Black Seed, Nigella Sativa, Black Cumin) Seeds 28Oz (800G) ~ All Natural | Gluten Friendly | Non-Gmo | Vegan | Ind
Rani Kalonji (Black Seed, Nigella Sativa, Black Cumin) Seeds 28Oz (800G) ~ All Natural | Gluten Friendly | Non-Gmo | Vegan | Ind
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Regular price
$23.74
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$23.74
Regular price
$33.91
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SKU
WBGROB08R3CX4MJVendor
Rani Brand AuthenticProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Kalonji (Sometimes Spelled Kaloonji Or Kalongi),Better Known As Nigella Seeds (And/Or Onion Seeds)....A Little History! Indigenous To Western Asia, Southern Europe And The Middle East, Nigell Is Most Widely Cultivated In India. Often Refereed To As Onion Seeds, Kalongi Is Both Nutty And Slightly Bitter In Flavor. The Whole Seeds Are Used In Pulses, Vegetables, Chutneys And Naan Breads, Often Dry Roasted Before Being Added To A Dish. Have Not Cooked With It Before Recipe: Tomato Curry Cook Time: 20 Minutes Prep Time: 10 Minutes Serving Size: 4 Heat Level: Medium 14Oz Can Tomatoes 1 Tsp Chopped Ginger 2 Cloves Garlic Chopped 1 Tsp. Rani Chili Powder 1 Tsp. Salt 1 Tsp. Rani Coriander Powder Tsp Rani Cumin Powder 4 Tbsp. Vegetable Or Olive Oil Tsp. Rani Kalongi (Onion) Seeds Tsp. Rani Mustard Seeds Tsp. Rani Fenugreek Seeds 3 Dried Red Chillies 2 Tbsp. Fresh Lemon Juice 3 Hard Boiled Eggs Method: In A Large Mixing Bowel Add Tomatoes, Ginger, Garlic, Chili Powder, Salt Coriander, Cumin And Blend. In Sauce Pan Heat Oil And Add Kalongi, Mustard, Fenugreek Seeds, Stir Fry For 1 Minute. Add Tomato Mixture To Saut Pan And Stir Fry For About 3 Minutes And Reduce Heat, Cover And Cook For 7-10Min. Stir Frequently. Remove From Heat. Cut Hard Boiled Eggs Into Quarters. Add Eggs And Lemon Juice To Sauce. Garnish With Cilantro If Desired.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are Kalonji seeds and how are they used? A: Kalonji seeds, also known as Nigella Sativa or onion seeds, are small black seeds with a slightly bitter and nutty flavor. They are commonly used in various dishes such as curries, chutneys, and naan breads. Often dry roasted, these seeds enhance the taste and aroma of your meals.
- Q: Are Rani Kalonji seeds certified organic or Non-GMO? A: Yes, Rani Kalonji seeds are Non-GMO and made from 100% natural ingredients, free from preservatives, additives, and artificial colors. This ensures a premium quality product that is safe for consumption.
- Q: How should I store Kalonji seeds to maintain freshness? A: To maintain the freshness of Rani Kalonji seeds, store them in a cool, dry place, preferably in an airtight container. Keeping them away from direct sunlight and moisture will help preserve their flavor and potency.
- Q: What is the shelf life of Rani Kalonji seeds? A: Rani Kalonji seeds have a shelf life of approximately 2-3 years when stored properly in a cool, dry place. Always check the packaging for specific expiration dates.
- Q: Can I use Kalonji seeds in vegan recipes? A: Absolutely! Rani Kalonji seeds are vegan-friendly and can be used in a variety of vegan recipes. They add a unique flavor to dishes like vegan curries, salads, and roasted vegetables.