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View compareRani Kalonji (Black Seed, Nigella Sativa, Black Cumin) Seeds 28Oz (800G) ~ All Natural | Gluten Friendly | Non-Gmo | Vegan | Ind
Rani Kalonji (Black Seed, Nigella Sativa, Black Cumin) Seeds 28Oz (800G) ~ All Natural | Gluten Friendly | Non-Gmo | Vegan | Ind
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$23.44
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$23.44
Regular price
$33.49
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Kalonji (Sometimes Spelled Kaloonji Or Kalongi),Better Known As Nigella Seeds (And/Or Onion Seeds)....A Little History! Indigenous To Western Asia, Southern Europe And The Middle East, Nigell Is Most Widely Cultivated In India. Often Refereed To As Onion Seeds, Kalongi Is Both Nutty And Slightly Bitter In Flavor. The Whole Seeds Are Used In Pulses, Vegetables, Chutneys And Naan Breads, Often Dry Roasted Before Being Added To A Dish. Have Not Cooked With It Before Recipe: Tomato Curry Cook Time: 20 Minutes Prep Time: 10 Minutes Serving Size: 4 Heat Level: Medium 14Oz Can Tomatoes 1 Tsp Chopped Ginger 2 Cloves Garlic Chopped 1 Tsp. Rani Chili Powder 1 Tsp. Salt 1 Tsp. Rani Coriander Powder Tsp Rani Cumin Powder 4 Tbsp. Vegetable Or Olive Oil Tsp. Rani Kalongi (Onion) Seeds Tsp. Rani Mustard Seeds Tsp. Rani Fenugreek Seeds 3 Dried Red Chillies 2 Tbsp. Fresh Lemon Juice 3 Hard Boiled Eggs Method: In A Large Mixing Bowel Add Tomatoes, Ginger, Garlic, Chili Powder, Salt Coriander, Cumin And Blend. In Sauce Pan Heat Oil And Add Kalongi, Mustard, Fenugreek Seeds, Stir Fry For 1 Minute. Add Tomato Mixture To Saut Pan And Stir Fry For About 3 Minutes And Reduce Heat, Cover And Cook For 7-10Min. Stir Frequently. Remove From Heat. Cut Hard Boiled Eggs Into Quarters. Add Eggs And Lemon Juice To Sauce. Garnish With Cilantro If Desired.
Frequently Asked Questions
- Q: What are the ingredients in Rani Kalonji Seeds? A: Rani Kalonji Seeds are made from one hundred percent natural Nigella Sativa seeds. They are gluten-friendly, non-GMO, and vegan, making them a healthy choice.
- Q: How much does the Rani Kalonji Seeds package weigh? A: The package weighs twenty-eight ounces, which is equivalent to eight hundred grams. This size is perfect for regular use in cooking.
- Q: What is the origin of Rani Kalonji Seeds? A: These seeds are sourced from India, known for its rich history of cultivating Nigella Sativa. They are authentic Indian products, adding genuine flavor to your dishes.
- Q: How do I use Rani Kalonji Seeds in cooking? A: You can use Kalonji Seeds in various dishes by adding them to curries, pulses, or vegetable preparations. They are often dry roasted for enhanced flavor before use.
- Q: Can I use Rani Kalonji Seeds in baking? A: Yes, Rani Kalonji Seeds can be used in baking, especially in naan breads and other baked goods. They add a unique nutty and slightly bitter flavor.
- Q: What is a simple recipe using Rani Kalonji Seeds? A: A simple recipe is Tomato Curry, which takes about twenty minutes to cook. Key ingredients include tomatoes, ginger, garlic, and Rani Kalonji Seeds.
- Q: How should I store Rani Kalonji Seeds? A: Store Rani Kalonji Seeds in a cool, dry place away from direct sunlight. Keeping them in an airtight container will help maintain their freshness.
- Q: What is the shelf life of Rani Kalonji Seeds? A: When stored properly, Rani Kalonji Seeds can last for up to two years. Always check for freshness before use.
- Q: Are Rani Kalonji Seeds safe for all diets? A: Yes, Rani Kalonji Seeds are gluten-friendly and suitable for vegan diets. They are a healthy addition to various dietary preferences.
- Q: How can I incorporate Rani Kalonji Seeds into my diet? A: You can sprinkle Rani Kalonji Seeds on salads, mix them into yogurt, or use them as a seasoning in savory dishes to enhance flavor.
- Q: What makes Rani Kalonji Seeds a premium product? A: Rani Kalonji Seeds are premium because they are one hundred percent natural, non-GMO, and come from a reputable company with over forty years in the spice industry.
- Q: Do Rani Kalonji Seeds contain preservatives? A: No, Rani Kalonji Seeds do not contain any preservatives, additives, or artificial colors. They are entirely natural and safe for consumption.
- Q: Can I use Rani Kalonji Seeds for health benefits? A: Yes, Nigella Sativa, or Kalonji, is known for its potential health benefits, including anti-inflammatory properties and support for digestive health.
- Q: What is the best way to enhance the flavor of Rani Kalonji Seeds? A: Dry roasting Rani Kalonji Seeds before adding them to dishes can significantly enhance their nutty flavor and aroma.
- Q: Are Rani Kalonji Seeds ethically sourced? A: Yes, Rani Foods sources their Kalonji Seeds ethically, ensuring quality and sustainability in their supply chain.