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View compareRani Kashmiri Chilli Powder (Deggi Mirch, Low Heat) Ground Indian Spice 3Oz (85G) Pet Jar ~ All Natural | Salt-Free | Vegan | Kosher | Gluten Friendly | Perfect For Deviled Eggs & Other Low Heat Dishes
Rani Kashmiri Chilli Powder (Deggi Mirch, Low Heat) Ground Indian Spice 3Oz (85G) Pet Jar ~ All Natural | Salt-Free | Vegan | Kosher | Gluten Friendly | Perfect For Deviled Eggs & Other Low Heat Dishes
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Regular price
$11.24
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$11.24
Regular price
$16.06
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WBGROB07S8LY8NSProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Though originating in Central and South America, chilli powder has found its way into being a major component in Indian cuisine. India is one of the largest producers of chilies in the world. Indian Chilli powders can rage from being mildly pungent to fiery hot depending on its classification. All chilies are measured in Scoville Units which determine the level of capsaicin in a particular chili. Rani Kashmiri Chilli is very mild, the seeds are removed to further reduce heat, registering at 12,000-15,000 SHU on the head index (comparing to cayenne & extra hot which is 50,000-100,000 SHU). While lower in heat, the chilli taste & beautiful color are well preserved.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Kashmiri Chilli Powder and how is it different from other chili powders? A: Kashmiri Chilli Powder, also known as Deggi Mirch, is a spice known for its vibrant color and mild heat level, typically ranging from 12,000 to 15,000 Scoville Heat Units (SHU). Unlike other chili powders, it is made from chilies with the seeds removed, which reduces heat while preserving flavor, making it ideal for those who prefer a less spicy option.
- Q: Can I use Rani Kashmiri Chilli Powder in low-heat dishes? A: Yes, Rani Kashmiri Chilli Powder is perfect for low-heat dishes. Its mild flavor and beautiful color enhance recipes like deviled eggs, soups, and sauces without overwhelming them with heat.
- Q: Is Rani Kashmiri Chilli Powder suitable for vegan and gluten-free diets? A: Absolutely! Rani Kashmiri Chilli Powder is 100% natural, vegan, and gluten-friendly, making it a great choice for those following specific dietary requirements.
- Q: What is the shelf life of Rani Kashmiri Chilli Powder? A: While the exact shelf life can vary, Rani Kashmiri Chilli Powder, like most ground spices, generally maintains its best quality for 2-3 years when stored in a cool, dry place away from direct sunlight.
- Q: How should I store Rani Kashmiri Chilli Powder to maintain its freshness? A: To keep Rani Kashmiri Chilli Powder fresh, store it in an airtight container in a cool, dark place. Avoid exposure to moisture and heat, which can diminish its flavor and color over time.