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View compareFrequently Asked Questions
- Q: What is Rani Kashmiri Chilli Powder and how is it different from other chili powders? A: Rani Kashmiri Chilli Powder, also known as Deggi Mirch, is a low heat ground spice that offers a mild flavor and vibrant color. Unlike other chili powders that can be fiery hot, Kashmiri Chilli registers at 12,000-15,000 SHU, making it ideal for dishes that require a gentle spice level without overwhelming heat.
- Q: Can I use Rani Kashmiri Chilli Powder in vegetarian dishes? A: Absolutely! Rani Kashmiri Chilli Powder is 100% natural, salt-free, vegan, and gluten-friendly, making it a perfect addition to vegetarian and vegan recipes. It's especially great in deviled eggs and other low-heat dishes.
- Q: Is Rani Kashmiri Chilli Powder suitable for people with dietary restrictions? A: Yes, Rani Kashmiri Chilli Powder is Kosher certified, Non-GMO, and free from preservatives, making it suitable for most dietary restrictions. It is a great spice choice for those seeking a natural and clean ingredient.
- Q: How should I store Rani Kashmiri Chilli Powder for maximum freshness? A: To maintain the freshness and flavor of Rani Kashmiri Chilli Powder, store it in a cool, dry place away from direct sunlight. Keep the jar tightly sealed when not in use to prevent moisture and air exposure.
- Q: What dishes can I make with Rani Kashmiri Chilli Powder? A: Rani Kashmiri Chilli Powder is versatile and can be used in a variety of dishes. It's perfect for curries, soups, marinades, and as a seasoning for deviled eggs and other low-heat dishes. Its mild flavor enhances the taste without overpowering the dish.