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View compareRani Kashmiri Chilli Whole Stemless (Deggi Mirch, Low Heat) 5Oz (141G) Pet Jar ~ Natural | Salt-Free | Vegan | No Colors | Gluten Friendly | Non-Gmo | Kosher | Indian Origin
Rani Kashmiri Chilli Whole Stemless (Deggi Mirch, Low Heat) 5Oz (141G) Pet Jar ~ Natural | Salt-Free | Vegan | No Colors | Gluten Friendly | Non-Gmo | Kosher | Indian Origin
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Regular price
$13.74
Sale price
$13.74
Regular price
$19.63
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SKU
WBGROB099ZDGKHLProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Though originating in Central and South America, chilli powder has found its way into being a major component in Indian cuisine. India is one of the largest producers of chilies in the world. Indian Chilli powders can rage from being mildly pungent to fiery hot depending on its classification. All chilies are measured in Scoville Units which determine the level of capsaicin in a particular chili. Rani Kashmiri Chilli is very mild, the seeds are removed to further reduce heat, registering at 12,000-15,000 SHU on the head index (comparing to cayenne & extra hot which is 50,000-100,000 SHU). While lower in heat, the chilli taste & beautiful color are well preserved.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Rani Kashmiri Chilli and how is it different from other chili powders? A: Rani Kashmiri Chilli is a low-heat chili powder made from stemless Kashmiri chilies, known for their vibrant color and mild flavor. Unlike other chili powders that can be very hot, Kashmiri chili ranges from 12,000 to 15,000 Scoville Heat Units (SHU), making it ideal for those who enjoy flavor without excessive heat.
- Q: Is Rani Kashmiri Chilli suitable for vegan and gluten-free diets? A: Yes, Rani Kashmiri Chilli is 100% natural, non-GMO, vegan, and gluten-friendly, making it a great spice choice for individuals with dietary restrictions.
- Q: How should I store Rani Kashmiri Chilli to maintain its freshness? A: To keep Rani Kashmiri Chilli fresh, store it in a cool, dry place away from direct sunlight. The chili is packaged in a plastic jar that helps protect it from moisture and light, ensuring its quality and flavor are preserved.
- Q: What dishes can I use Rani Kashmiri Chilli in? A: Rani Kashmiri Chilli is versatile and can be used in various dishes, including curries, stews, marinades, and even sprinkled on snacks for added color and flavor. Its mild heat makes it suitable for a wide range of cuisines.
- Q: Is Rani Kashmiri Chilli a good choice for cooking Indian food? A: Absolutely! Rani Kashmiri Chilli is perfect for cooking Indian dishes as it provides a beautiful red color and a mild flavor without overwhelming heat, making it an essential ingredient in many traditional recipes.