You will not be allowed to compare more than 4 products at a time
View compareRani Kashmiri Chilli Whole Stemless (Deggi Mirch, Low Heat) 5Oz (141G) Pet Jar ~ Natural | Salt-Free | Vegan | No Colors | Gluten Friendly | Non-Gmo | Kosher | Indian Origin
Rani Kashmiri Chilli Whole Stemless (Deggi Mirch, Low Heat) 5Oz (141G) Pet Jar ~ Natural | Salt-Free | Vegan | No Colors | Gluten Friendly | Non-Gmo | Kosher | Indian Origin
Hurry! Only left 10 in stock
Regular price
$14.80
Sale price
$14.80
Regular price
$21.14
Unit price
per
Shipping calculated at checkout.
Sold by Groceryeshop, an authorized reseller.
Couldn't load pickup availability
Guarantee safe and secure checkout
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Though originating in Central and South America, chilli powder has found its way into being a major component in Indian cuisine. India is one of the largest producers of chilies in the world. Indian Chilli powders can rage from being mildly pungent to fiery hot depending on its classification. All chilies are measured in Scoville Units which determine the level of capsaicin in a particular chili. Rani Kashmiri Chilli is very mild, the seeds are removed to further reduce heat, registering at 12,000-15,000 SHU on the head index (comparing to cayenne & extra hot which is 50,000-100,000 SHU). While lower in heat, the chilli taste & beautiful color are well preserved.
Frequently Asked Questions
- Q: What is the size of the Rani Kashmiri Chilli Whole Stemless jar? A: The jar contains five ounces, which is one hundred forty-one grams, of Kashmiri Chilli.
- Q: What are the ingredients in Rani Kashmiri Chilli? A: The ingredients include whole stemless Kashmiri chillies without any additives, preservatives, or colors.
- Q: Is the Rani Kashmiri Chilli jar made of plastic? A: Yes, the chilli powder is packed in a no barrier plastic jar to maintain freshness.
- Q: How do I use Rani Kashmiri Chilli in my cooking? A: You can use Kashmiri Chilli to add mild heat and vibrant color to dishes like curries and stews.
- Q: Can I use Rani Kashmiri Chilli for seasoning? A: Yes, it is perfect for seasoning and can be sprinkled on various dishes for flavor enhancement.
- Q: Is Rani Kashmiri Chilli suitable for all diets? A: Yes, it is vegan, gluten-friendly, and kosher, making it suitable for various dietary preferences.
- Q: How should I store Rani Kashmiri Chilli for freshness? A: Store the jar in a cool, dry place away from sunlight to maintain its flavor and color.
- Q: What is the shelf-life of Rani Kashmiri Chilli? A: When stored properly, the chilli powder can last for up to two years without losing potency.
- Q: Can Rani Kashmiri Chilli be used in marinades? A: Yes, it can be used in marinades to impart a mild flavor and beautiful red color to meats and vegetables.
- Q: Is Rani Kashmiri Chilli spicy? A: No, it has a heat level of twelve thousand to fifteen thousand Scoville Heat Units, making it very mild.
- Q: How does Rani Kashmiri Chilli compare to cayenne pepper? A: Rani Kashmiri Chilli is much milder than cayenne pepper, which ranges from fifty thousand to one hundred thousand Scoville Heat Units.
- Q: Is Rani Kashmiri Chilli good for beginners in cooking? A: Yes, its low heat makes it an excellent choice for beginners looking to add flavor without overwhelming spice.
- Q: What dishes pair well with Rani Kashmiri Chilli? A: It pairs well with curries, soups, and roasted vegetables, enhancing both flavor and color.
- Q: What if my Rani Kashmiri Chilli arrives damaged? A: If your product arrives damaged, contact customer support for assistance with returns or replacements.
- Q: Does Rani offer a satisfaction guarantee? A: Yes, Rani provides a satisfaction guarantee for their products, ensuring quality and customer satisfaction.