Rani Vindaloo (Extra Hot) Curry Masala Coooking Paste A Little History! It'S The Hottest & Spicest Paste We Make. Originally Bought To The State Of Goa, India By The Portuguese, It Is Now Famed In Indian Restaurants All Over The World For Its Heat & Spice. Our Paste Blends Chillies With Turmeric, Cumin Coriander & Other Spices, For Those Who Like It A Little Hotter Than Others! Product Type: Cooking Paste Packaging: Glass Jar Product Of India Alternative Name (Indian) Marinade & Grill Spice Ingredients: Water, Tomato, Sunflower Oil, Sugar, Modified Maize Starch, Dried Onion, Paprika, Green Cardamom, Ginger Pur E, Garlic Pur E, Salt, Vinegar, Lemon Juice, Dried Fenugreek Leaf, Paprika Extract.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What is Rani Vindaloo Curry Cooking Spice Paste?A: Rani Vindaloo Curry Cooking Spice Paste is an extra hot and spicy cooking paste made from a blend of chillies, turmeric, cumin, coriander, and other spices. It is ideal for creating authentic Indian dishes like Chicken Tikka Masala or curry vegetables.
Q: Is this product vegan and gluten-free?A: Yes, Rani Vindaloo Curry Cooking Spice Paste is 100% vegan and gluten-free. It contains no preservatives or artificial colors, making it a natural choice for those with dietary restrictions.
Q: How do I use the Vindaloo paste in cooking?A: You can use Rani Vindaloo paste as a marinade or rub for meats and vegetables. Simply follow the easy recipe on the bottle or mix it with your choice of protein or veggies to create a flavorful curry.
Q: What is the packaging size of this product?A: The Rani Vindaloo Curry Cooking Spice Paste comes in a glass jar, with each pack containing six jars of 10.5oz (300g) each, totaling 63oz (3.94lbs) of spice paste.
Q: Where is Rani Vindaloo Curry Cooking Spice Paste sourced from?A: This curry cooking paste is a product of India, where the Vindaloo recipe originated. It reflects traditional Indian culinary practices and is crafted with authentic ingredients.
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