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Rani Vindaloo (Extra Hot) Curry Masala Coooking Paste A Little History! It'S The Hottest & Spicest Paste We Make. Originally Bought To The State Of Goa, India By The Portuguese, It Is Now Famed In Indian Restaurants All Over The World For Its Heat & Spice. Our Paste Blends Chillies With Turmeric, Cumin Coriander & Other Spices, For Those Who Like It A Little Hotter Than Others! Product Type: Cooking Paste Packaging: Glass Jar Product Of India Alternative Name (Indian) Marinade & Grill Spice Ingredients: Water, Tomato, Sunflower Oil, Sugar, Modified Maize Starch, Dried Onion, Paprika, Green Cardamom, Ginger Pur E, Garlic Pur E, Salt, Vinegar, Lemon Juice, Dried Fenugreek Leaf, Paprika Extract.
Frequently Asked Questions
- Q: What are the ingredients in Rani Vindaloo Curry Cooking Spice Paste? A: The main ingredients are water, tomato, sunflower oil, sugar, modified maize starch, dried onion, paprika, green cardamom, ginger purée, garlic purée, salt, vinegar, lemon juice, dried fenugreek leaf, and paprika extract.
- Q: How large is the package of Rani Vindaloo Curry Cooking Spice Paste? A: The package contains ten point five ounces, equivalent to three hundred grams, and includes a total of six glass jars.
- Q: Is Rani Vindaloo Curry Cooking Spice Paste gluten-free? A: Yes, Rani Vindaloo Curry Cooking Spice Paste is gluten-free, making it suitable for individuals with gluten sensitivities.
- Q: How do I use Rani Vindaloo Curry Cooking Spice Paste? A: You can use the paste as a rub or to create a curry. It is great for making dishes like Chicken Tikka Masala and curry vegetables.
- Q: Can I use this paste for grilling? A: Yes, Rani Vindaloo Curry Cooking Spice Paste can be used for grilling, enhancing the flavor of meats and vegetables.
- Q: Is there an easy recipe included with the paste? A: Yes, there is an easy-to-follow recipe on the bottle for convenient cooking.
- Q: How should I store Rani Vindaloo Curry Cooking Spice Paste? A: It is best to store the paste in a cool, dry place, away from direct sunlight, to maintain its flavor and quality.
- Q: What is the shelf life of Rani Vindaloo Curry Cooking Spice Paste? A: The shelf life is typically long, but it's best to check the expiration date on the jar for specific guidance.
- Q: Are there any preservatives in this cooking paste? A: No, Rani Vindaloo Curry Cooking Spice Paste is made with one hundred percent natural ingredients and contains no preservatives.
- Q: How spicy is Rani Vindaloo Curry Cooking Spice Paste? A: It is classified as extra hot, ideal for those who enjoy a spicier flavor profile in their dishes.
- Q: Is this product suitable for vegans? A: Yes, Rani Vindaloo Curry Cooking Spice Paste is vegan-friendly and contains no animal products.
- Q: What kind of dishes can I make with this paste? A: You can create various dishes, including spicy curries, marinades, and grilled options using the paste.
- Q: Is Rani a reputable brand for spices? A: Yes, Rani has been selling spices for over forty years and is known for quality Indian products.
- Q: Can I return Rani Vindaloo Curry Cooking Spice Paste if I'm not satisfied? A: Yes, Rani offers a return policy for their products, but you should check the specific terms and conditions.
- Q: What do I do if the jar arrives damaged? A: If your jar arrives damaged, contact the retailer for a replacement or refund according to their customer service policy.

