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View compareFrequently Asked Questions
- Q: What is granulated garlic and how is it used in cooking? A: Granulated garlic is dried garlic that has been ground into granules. It provides the same robust flavor as fresh garlic but is more convenient to use, as it doesn't spoil and doesn't leave a lingering odor on your hands. You can add it to soups, sauces, marinades, and rubs, using one teaspoon of granulated garlic to replace one clove of fresh garlic.
- Q: Is SFL Garlic, Granulated Kosher certified? A: Yes, SFL Garlic, Granulated is Kosher certified under the OK, making it suitable for those observing Kosher dietary laws.
- Q: What are the benefits of using granulated garlic over fresh garlic? A: Granulated garlic offers several benefits over fresh garlic, including a longer shelf life, ease of use, and the ability to incorporate it into recipes without the preparation time required for fresh garlic. It retains the flavor and health benefits of fresh garlic, such as improving circulation and boosting immunity.
- Q: How should I store SFL Garlic, Granulated to maintain its freshness? A: To maintain the freshness of SFL Garlic, Granulated, store it in a cool, dry place, away from direct sunlight. Keeping it in an airtight container will also help preserve its flavor and potency for a longer period.
- Q: Can I use granulated garlic in baking? A: Yes, you can use granulated garlic in baking, particularly in savory breads or pastries. Just replace fresh garlic with granulated garlic in your recipes, using one teaspoon of granulated garlic for each clove of fresh garlic. It adds a wonderful flavor without the moisture that fresh garlic would introduce.