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View compareShan Easy Cook Haleem Recipe Mix 10.5 Oz (300G) - Spice Powder For Traditional Meat, Lentil And Wheat Curry - Suitable For Veget
Shan Easy Cook Haleem Recipe Mix 10.5 Oz (300G) - Spice Powder For Traditional Meat, Lentil And Wheat Curry - Suitable For Veget
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$63.74
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WBGROB08519VGPRVendor
ShanProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Shan Foods Was A Small Company Established In 1981. Soon It Gained Popularity And Now We Have A Presence In 65 Countries Across 5 Continents.&Nbsp;All Our Products Are Carefully Packaged Under The Most Hygienic Conditions According To International Quality Standard.&Nbsp;All Products Of Shan Foods Are Iso 9001:2015.Shan Foods Is Committed To Make Your Life Easy In The Kitchen And At The Same Time Delighting Your Taste Buds. We Are The Pioneer Of Ready To Make Masala Packets. We Are Continuously Working Hard To Ensure You Can Serve Authentic Pakistani/Indian Food To Your Loved Ones. Each Recipe Is Tailored To Ensure A Delicious Taste Through Our Special Herbs Seasoning And Spices.&Nbsp; &Nbsp;Haleem Is A Staple Dish In Pakistani/Indian Cuisine But It Takes A Considerable Amount Of Time To Prepare. Shan Foods Has Created A Unique Recipe Mix Packaged In A Box With 2 Packets: (I) Grains Mix Powder And (Ii)Spice Mix Powder.&Nbsp;Shan Easy Cook Haleem Mix Has The Perfect Proportion Of Powdered Lentils, Wheat And Spices To Help You Prepare The Traditional Creamy And Grainy Haleem Currysteps Of Cooking :1. Heat Half Cup Oil/Ghee. Add Meat, Bones And Shan Special Haleem Masala. Stir-Fry For Few Minutes. Then Add 15 Cups Of Water. Cover The Pot Or Use A Pressure Cooker And Cook Until The Meat Is Tender.2. Remove From Heat. Separate Meat And Gravy. Discard The Bones.3. Grind The Mixture For One Minute In A Blender To Shred The Meat. In The Gravy Add Shans Grains And Pulses Mix And Meat.4. Stir And Add 1-2 Cups Of Water. Cook On Medium Heat For 30 Minutes. Stir Occasionally.5. Heat Remaining Oil/Ghee. Fry The Onions Until Golden. Then Pour Over Haleem. Cover And Cook On Low Heat For 10 -15 Minutes.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What is Shan Easy Cook Haleem Recipe Mix? A: Shan Easy Cook Haleem Recipe Mix is a specially formulated spice powder designed to help you easily prepare traditional Haleem, a popular dish in Pakistani and Indian cuisine. This mix includes grains and spices, making it convenient for home cooks to create a delicious and creamy Haleem curry.
- Q: How do I use the Shan Easy Cook Haleem mix? A: To use the Shan Easy Cook Haleem mix, heat oil or ghee in a pot, add meat and the special Haleem masala, then cook until the meat is tender. After separating the meat, blend it with the gravy, add the grains mix, and cook for an additional 30 minutes. Detailed instructions are provided on the packaging for your convenience.
- Q: Is the Shan Easy Cook Haleem mix suitable for vegetarians? A: The Shan Easy Cook Haleem mix itself is vegetarian-friendly, but the overall dish depends on the type of meat used. You can create a vegetarian version by omitting meat and using vegetables or lentils instead, while following the same cooking instructions.
- Q: What is included in the Shan Haleem mix packaging? A: The Shan Haleem mix comes in an airtight box containing two sachets: one for the grains mix powder and another for the spice mix powder. This ensures that all ingredients remain fresh and ready to use for your cooking needs.
- Q: How should I store the Shan Easy Cook Haleem mix? A: To maintain the freshness and quality of the Shan Easy Cook Haleem mix, store it in a cool, dry place away from direct sunlight. Once opened, ensure the sachets are properly sealed to prevent moisture exposure.