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View compareShan Easy Cook Haleem Recipe Mix 10.5 Oz (300G) - Spice Powder For Traditional Meat, Lentil And Wheat Curry - Suitable For Veget
Shan Easy Cook Haleem Recipe Mix 10.5 Oz (300G) - Spice Powder For Traditional Meat, Lentil And Wheat Curry - Suitable For Veget
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Product Description
Shan Foods Was A Small Company Established In 1981. Soon It Gained Popularity And Now We Have A Presence In 65 Countries Across 5 Continents.&Nbsp;All Our Products Are Carefully Packaged Under The Most Hygienic Conditions According To International Quality Standard.&Nbsp;All Products Of Shan Foods Are Iso 9001:2015.Shan Foods Is Committed To Make Your Life Easy In The Kitchen And At The Same Time Delighting Your Taste Buds. We Are The Pioneer Of Ready To Make Masala Packets. We Are Continuously Working Hard To Ensure You Can Serve Authentic Pakistani/Indian Food To Your Loved Ones. Each Recipe Is Tailored To Ensure A Delicious Taste Through Our Special Herbs Seasoning And Spices.&Nbsp; &Nbsp;Haleem Is A Staple Dish In Pakistani/Indian Cuisine But It Takes A Considerable Amount Of Time To Prepare. Shan Foods Has Created A Unique Recipe Mix Packaged In A Box With 2 Packets: (I) Grains Mix Powder And (Ii)Spice Mix Powder.&Nbsp;Shan Easy Cook Haleem Mix Has The Perfect Proportion Of Powdered Lentils, Wheat And Spices To Help You Prepare The Traditional Creamy And Grainy Haleem Currysteps Of Cooking :1. Heat Half Cup Oil/Ghee. Add Meat, Bones And Shan Special Haleem Masala. Stir-Fry For Few Minutes. Then Add 15 Cups Of Water. Cover The Pot Or Use A Pressure Cooker And Cook Until The Meat Is Tender.2. Remove From Heat. Separate Meat And Gravy. Discard The Bones.3. Grind The Mixture For One Minute In A Blender To Shred The Meat. In The Gravy Add Shans Grains And Pulses Mix And Meat.4. Stir And Add 1-2 Cups Of Water. Cook On Medium Heat For 30 Minutes. Stir Occasionally.5. Heat Remaining Oil/Ghee. Fry The Onions Until Golden. Then Pour Over Haleem. Cover And Cook On Low Heat For 10 -15 Minutes.
Frequently Asked Questions
- Q: What ingredients are in the Shan Easy Cook Haleem Recipe Mix? A: The mix contains powdered lentils, wheat, and a special spice blend. It is designed to create an authentic Haleem dish with ease.
- Q: What is the size of the Shan Easy Cook Haleem Recipe Mix package? A: The package contains six sachets, each weighing ten point five ounces, or three hundred grams.
- Q: Is the Shan Easy Cook Haleem Mix suitable for vegetarians? A: Yes, it is suitable for vegetarians. The ingredients do not include any meat or animal products.
- Q: How do I prepare the Shan Easy Cook Haleem? A: To prepare, heat half a cup of oil, add meat and spice mix, then simmer with water until tender. Follow the cooking steps provided on the packaging.
- Q: Can I use this mix if I am not experienced in cooking? A: Yes, the Shan Easy Cook Haleem Mix is user-friendly. It comes with clear instructions to guide you through the cooking process.
- Q: What is the best way to serve Haleem made with this mix? A: Haleem is best served hot with naan or chapatti. Garnishing with fried onions enhances the flavor.
- Q: How should I store the Shan Easy Cook Haleem Recipe Mix? A: Store the mix in a cool, dry place. Ensure the packaging is sealed tightly to maintain freshness.
- Q: Does the Haleem mix have a shelf life? A: Yes, the mix has a shelf life of approximately two years if stored properly in an airtight container.
- Q: Is the Shan Easy Cook Haleem Mix gluten-free? A: No, it contains wheat as one of its primary ingredients. Therefore, it is not gluten-free.
- Q: What distinguishes Shan Easy Cook Haleem from other mixes? A: Shan Easy Cook Haleem is unique due to its carefully balanced spices and grains, ensuring an authentic taste of traditional Haleem.
- Q: Can I return the product if I am not satisfied? A: Yes, you can return the product within a specified return period if you are not satisfied with your purchase.
- Q: What should I do if the Haleem mix arrives damaged? A: If the mix arrives damaged, contact customer service for a replacement or refund as per the return policy.
- Q: Is there a way to enhance the flavor of the Haleem? A: Yes, adding fresh herbs and spices, or garnishing with fried onions can enhance the flavor of the Haleem.
- Q: How long does it take to cook Haleem using this mix? A: Cooking Haleem takes approximately one hour and requires simmering for thirty minutes once all ingredients are combined.
- Q: Can I make a vegetarian version of Haleem with this mix? A: Yes, you can make a vegetarian version by omitting meat and using vegetables instead while following the same cooking instructions.
- Q: What type of meat is best for using with this Haleem mix? A: Beef or chicken are commonly used with this Haleem mix, providing a rich flavor and complementing the spices well.