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View compareShan Shahi Haleem Recipe Mix 10.5 Oz (300G) - Spice Powder For Traditional Meat, Lentil And Wheat Curry - Suitable For Vegetaria
Shan Shahi Haleem Recipe Mix 10.5 Oz (300G) - Spice Powder For Traditional Meat, Lentil And Wheat Curry - Suitable For Vegetaria
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$29.99
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$29.99
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$42.84
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SKU
WBGROB08519N456Vendor
ShanProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Shan Foods Was A Small Company Established In 1981. Soon It Gained Popularity And Now We Have A Presence In 65 Countries Across 5 Continents.&Nbsp;All Our Products Are Carefully Packaged Under The Most Hygienic Conditions According To An International Quality Standard.&Nbsp;All Products Of Shan Foods Are Iso 9001:2015.Shan Foods Is Committed To Make Your Life Easy In The Kitchen And At The Same Time Delighting Your Taste Buds. We Are The Pioneer Of Ready To Make Masala Packets. We Are Continuously Working Hard To Ensure You Can Serve Authentic Pakistani/Indian Food To Your Loved Ones. Each Recipe Is Tailored To Ensure A Delicious Taste Through Our Special Herbs Seasoning And Spices.&Nbsp;Haleem Is A Staple Dish In Pakistani/Indian Cuisine But It Takes A Considerable Amount Of Time To Prepare. Shan Foods Has Created A Unique Recipe Mix Packaged In A Box With 2 Packets: (I) Grains Mix Powder And (Ii)Spice Mix Powder.Shan Easy Cook Haleem Mix Has The Perfect Proportion Of Powdered Lentils, Wheat And Spices To Help You Prepare The Traditional Creamy And Grainy Haleem Currysteps Of Cooking :1. Heat Half Cup Oil/Ghee. Add Meat, Bones And Shan Special Haleem Masala. Stir-Fry For A Few Minutes. Then Add 15Cups Of Water. Cover The Pot Or Use A Pressure Cooker And Cook Until The Meatis Tender.2. Remove From Heat. Separate Meat And Gravy. Discard The Bones.3. Grind The Mixture For One Minute In A Blender To Shred The Meat. In The Gravy Add Shans Grains And Pulses Mixand Meat.4. Stir And Add 1-2 Cups Of Water. Cook On Medium Heat For 30 Minutes. Stir Occasionally.5. Heat Remaining Oil/Ghee. Fry The Onions Until Golden. Then Pour Over Haleem. Cover And Cook On Low Heat For 10 -15 Minutes.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What is Shan Shahi Haleem and how is it different from other curry mixes? A: Shan Shahi Haleem is a unique recipe mix specifically designed for preparing traditional Pakistani and Indian Haleem, a hearty dish made from meat, lentils, and wheat. Unlike other curry mixes, it contains two separate sachets: one for grains and pulses and another for spices, ensuring the perfect balance for an authentic taste.
- Q: How do I prepare Haleem using Shan Easy Cook Haleem Mix? A: To prepare Haleem, heat half a cup of oil or ghee, add meat and Shan Special Haleem Masala, and stir-fry. Then, add 15 cups of water, cover, and cook until the meat is tender. Follow the detailed instructions on the back of the box for best results.
- Q: Is the Haleem mix suitable for vegetarians? A: No, the Shan Shahi Haleem mix is designed for meat-based dishes. However, you can prepare a vegetarian version by substituting meat with vegetables or plant-based proteins, though this may alter the traditional flavor.
- Q: What is the shelf life of Shan Shahi Haleem Mix? A: The shelf life of Shan Shahi Haleem Mix is typically around 12 to 24 months when stored in a cool, dry place. Always check the packaging for the specific expiration date.
- Q: Can I use the Haleem mix for other dishes? A: While Shan Shahi Haleem Mix is specifically tailored for Haleem, you can experiment with it in other recipes that require a rich, savory flavor, such as stews or curries, but results may vary.