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View compareShan Shahi Haleem Recipe Mix 10.5 Oz (300G) - Spice Powder For Traditional Meat, Lentil And Wheat Curry - Suitable For Vegetaria
Shan Shahi Haleem Recipe Mix 10.5 Oz (300G) - Spice Powder For Traditional Meat, Lentil And Wheat Curry - Suitable For Vegetaria
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Product Description
Shan Foods Was A Small Company Established In 1981. Soon It Gained Popularity And Now We Have A Presence In 65 Countries Across 5 Continents.&Nbsp;All Our Products Are Carefully Packaged Under The Most Hygienic Conditions According To An International Quality Standard.&Nbsp;All Products Of Shan Foods Are Iso 9001:2015.Shan Foods Is Committed To Make Your Life Easy In The Kitchen And At The Same Time Delighting Your Taste Buds. We Are The Pioneer Of Ready To Make Masala Packets. We Are Continuously Working Hard To Ensure You Can Serve Authentic Pakistani/Indian Food To Your Loved Ones. Each Recipe Is Tailored To Ensure A Delicious Taste Through Our Special Herbs Seasoning And Spices.&Nbsp;Haleem Is A Staple Dish In Pakistani/Indian Cuisine But It Takes A Considerable Amount Of Time To Prepare. Shan Foods Has Created A Unique Recipe Mix Packaged In A Box With 2 Packets: (I) Grains Mix Powder And (Ii)Spice Mix Powder.Shan Easy Cook Haleem Mix Has The Perfect Proportion Of Powdered Lentils, Wheat And Spices To Help You Prepare The Traditional Creamy And Grainy Haleem Currysteps Of Cooking :1. Heat Half Cup Oil/Ghee. Add Meat, Bones And Shan Special Haleem Masala. Stir-Fry For A Few Minutes. Then Add 15Cups Of Water. Cover The Pot Or Use A Pressure Cooker And Cook Until The Meatis Tender.2. Remove From Heat. Separate Meat And Gravy. Discard The Bones.3. Grind The Mixture For One Minute In A Blender To Shred The Meat. In The Gravy Add Shans Grains And Pulses Mixand Meat.4. Stir And Add 1-2 Cups Of Water. Cook On Medium Heat For 30 Minutes. Stir Occasionally.5. Heat Remaining Oil/Ghee. Fry The Onions Until Golden. Then Pour Over Haleem. Cover And Cook On Low Heat For 10 -15 Minutes.
Frequently Asked Questions
- Q: What is the size of the Shan Shahi Haleem Recipe Mix? A: The Shan Shahi Haleem Recipe Mix is a pack of six, with each packet being ten point five ounces, or three hundred grams.
- Q: What ingredients are in the Shan Shahi Haleem Recipe Mix? A: The mix contains powdered lentils, wheat, and a blend of spices tailored for traditional Haleem preparation.
- Q: Is the packaging of the Shan Shahi Haleem Recipe Mix airtight? A: Yes, the Shan Shahi Haleem Recipe Mix is packaged in an airtight bag within a box for freshness.
- Q: How do I prepare the Shan Shahi Haleem Recipe Mix? A: To prepare, heat oil, cook meat with spices, add water, and cook until tender, then mix in the grain and spice powders.
- Q: Can I use the Shan Shahi Haleem Recipe Mix for vegetarian dishes? A: Yes, while traditionally used with meat, the mix can also be adapted for vegetarian versions by excluding meat.
- Q: Is there a cooking guide included with the Shan Shahi Haleem Recipe Mix? A: Yes, clear and precise cooking instructions are provided on the back of the box.
- Q: What is the shelf life of the Shan Shahi Haleem Recipe Mix? A: The shelf life of the Shan Shahi Haleem Recipe Mix is typically 12 months if stored in a cool, dry place.
- Q: How should I store the Shan Shahi Haleem Recipe Mix? A: Store the Shan Shahi Haleem Recipe Mix in a cool, dry place and keep it sealed to maintain freshness.
- Q: Can I freeze the cooked Haleem made with the mix? A: Yes, you can freeze the cooked Haleem for up to three months while retaining its flavor and texture.
- Q: Is the Shan Shahi Haleem Recipe Mix suitable for beginners? A: Yes, the Shan Shahi Haleem Recipe Mix is beginner-friendly with detailed instructions for easy cooking.
- Q: How does the flavor of Shan Shahi Haleem compare to homemade Haleem? A: The flavor of Shan Shahi Haleem closely mimics homemade Haleem, utilizing authentic spice blends for an authentic taste.
- Q: Is the Shan Shahi Haleem Recipe Mix gluten-free? A: No, the Shan Shahi Haleem Recipe Mix contains wheat as one of its primary ingredients, making it unsuitable for gluten-free diets.
- Q: What type of meat can I use with the Shan Shahi Haleem Recipe Mix? A: You can use various meats, including beef, chicken, or lamb, depending on your preference for the Haleem.
- Q: Are there any allergens in the Shan Shahi Haleem Recipe Mix? A: The mix may contain allergens such as wheat and other spices; always check the packaging for specific allergen information.
- Q: What is the best way to serve Haleem made with the mix? A: Haleem is best served hot, accompanied by naan or chapatti for an authentic experience.