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View compareFrequently Asked Questions
- Q: What makes Simply Organic Ceylon Ground Cinnamon different from regular cinnamon? A: Simply Organic Ceylon Ground Cinnamon is made from Cinnamomum verum, known as 'true' cinnamon, which has a more delicate and complex flavor profile compared to the more common cassia cinnamon. Its fruity and slightly sweet taste makes it ideal for enhancing both sweet and savory dishes.
- Q: How should I use Ceylon cinnamon in my recipes? A: Ceylon cinnamon can be used in a variety of dishes, such as cookies, cakes, smoothies, and oatmeal. Its mild flavor is particularly suited for finer desserts, like chai spiced crème brulée, and it can also be sprinkled on French toast or added to hot cocoa for a warm, spicy aroma.
- Q: Is Simply Organic Ceylon Ground Cinnamon organic and non-GMO? A: Yes, Simply Organic Ceylon Ground Cinnamon is certified organic and non-GMO. The product is sourced from a co-op partner in Sri Lanka, ensuring sustainable farming practices and fair pricing for growers.
- Q: What is the best way to store Ceylon cinnamon to maintain its freshness? A: To maintain the freshness and flavor of Simply Organic Ceylon Ground Cinnamon, store it in a cool, dry place away from direct sunlight. The clear glass jar packaging helps protect the spice while allowing you to see the quality of the product.
- Q: Can I use Ceylon cinnamon for savory dishes? A: Absolutely! Ceylon cinnamon is versatile and can be used in savory dishes as well. It's traditionally used in Mexican cuisine, enhancing flavors in recipes like chorizo sausage and rice pudding.