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View compareSimply Organic Ceylon Ground Cinnamon - Non-GMO Organic Powder, 2.08 Ounce, Model 19515
Simply Organic Ceylon Ground Cinnamon - Non-GMO Organic Powder, 2.08 Ounce, Model 19515
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$8.78
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Description
Description
Simply Organic Ground Ceylon Cinnamon is a premium spice known for its sweet, mild, and aromatic flavor. Ideal for enhancing both sweet and savory dishes, this organic cinnamon powder is perfect for baking, cooking, and finishing touches in various recipes.
This high-quality Ceylon cinnamon (Cinnamomum verum) offers a complex and delicate flavor profile that sets it apart from the more common cassia cinnamon. With its fruity notes and warm, spicy aroma, it has been recognized as the BEST Ceylon Cinnamon by Epicurious in 2018. Packaged in a clear glass jar, this product not only preserves freshness but also allows you to see the quality of the spice you?e purchasing. The bottle and metal cap are fully recyclable, making it an eco-friendly choice.
Key Features:- Ground Ceylon Cinnamon: This organic Ceylon cinnamon delivers a sweet, mild, and aromatic flavor that adds warmth and depth to a variety of dishes.
- Versatile Use: Perfect for cookies, cakes, smoothies, oatmeal, and more, it enhances both sweet and savory recipes.
- Small Farmer Partnerships: Sourced from a long-standing co-op partner in Sri Lanka, Simply Organic pays fair prices directly to growers, maximizing their returns.
- Organic and Non-GMO: This product is certified organic, ensuring that it is free from synthetic additives and pesticides.
- Eco-Friendly Packaging: The clear glass jar is not only visually appealing but also recyclable and reusable, promoting sustainability.
- Traditional Use: Ceylon cinnamon is traditionally used in Mexican cooking, making it a great addition to dishes like chorizo sausage and rice pudding.
- Finishing Touch: Ideal as a finishing spice, simply sprinkle it on French toast or hot cocoa for an aromatic boost.
Simply Organic Ground Ceylon Cinnamon is perfect for home cooks and professional chefs alike who seek high-quality, organic spices. Its unique flavor profile makes it an excellent choice for those looking to elevate their culinary creations. Whether you're baking a delicate dessert or adding depth to savory dishes, this Ceylon cinnamon will enhance your meals with its refined taste and aroma.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What makes Simply Organic Ceylon Ground Cinnamon different from regular cinnamon? A: Simply Organic Ceylon Ground Cinnamon is made from Cinnamomum verum, known as 'true' cinnamon, which has a more delicate and complex flavor profile compared to the more common cassia cinnamon. Its fruity and slightly sweet taste makes it ideal for enhancing both sweet and savory dishes.
- Q: How should I use Ceylon cinnamon in my recipes? A: Ceylon cinnamon can be used in a variety of dishes, such as cookies, cakes, smoothies, and oatmeal. Its mild flavor is particularly suited for finer desserts, like chai spiced crème brulée, and it can also be sprinkled on French toast or added to hot cocoa for a warm, spicy aroma.
- Q: Is Simply Organic Ceylon Ground Cinnamon organic and non-GMO? A: Yes, Simply Organic Ceylon Ground Cinnamon is certified organic and non-GMO. The product is sourced from a co-op partner in Sri Lanka, ensuring sustainable farming practices and fair pricing for growers.
- Q: What is the best way to store Ceylon cinnamon to maintain its freshness? A: To maintain the freshness and flavor of Simply Organic Ceylon Ground Cinnamon, store it in a cool, dry place away from direct sunlight. The clear glass jar packaging helps protect the spice while allowing you to see the quality of the product.
- Q: Can I use Ceylon cinnamon for savory dishes? A: Absolutely! Ceylon cinnamon is versatile and can be used in savory dishes as well. It's traditionally used in Mexican cuisine, enhancing flavors in recipes like chorizo sausage and rice pudding.