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View compareFrequently Asked Questions
- Q: What makes Simply Organic Ceylon Cinnamon different from regular cinnamon? A: Simply Organic Ceylon Cinnamon is derived from Cinnamomum verum, known as 'true cinnamon', which has a more complex and delicate flavor profile compared to the common cassia cinnamon. It features a fruity and slightly sweet taste with a warm, spicy aroma, making it ideal for desserts and beverages.
- Q: Is Simply Organic Ceylon Cinnamon non-GMO? A: Yes, Simply Organic Ceylon Cinnamon is non-GMO and is certified organic by QAI. It contains no toxic pesticides, irradiation, or genetically modified organisms, ensuring a pure and safe product.
- Q: How can I use Ceylon cinnamon in my cooking? A: Ceylon cinnamon is versatile and can be added to various dishes. It's perfect for desserts like apple compote, ice cream, pancakes, and chai spiced crème brulée. It can also enhance savory dishes, such as chorizo sausage and rice pudding, or be sprinkled on French toast and hot cocoa.
- Q: Where is Simply Organic Ceylon Cinnamon sourced from? A: Simply Organic Ceylon Cinnamon is sourced from a long-standing co-op partner in Sri Lanka. The brand works closely with local suppliers to ensure high-quality production while supporting environmentally friendly practices.
- Q: What is the packaging of Simply Organic Ceylon Cinnamon like? A: Simply Organic Ceylon Cinnamon is packaged in a clear glass jar, allowing you to see the product inside. Additionally, the bottle and metal cap are fully recyclable and reusable, promoting sustainability.