You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What is ground sumac and how is it used in cooking? A: Ground sumac is a spice made from the dried berries of the sumac plant, known for its tangy and lemony flavor. It is commonly used in Middle Eastern and Mediterranean cuisine, adding a citrusy tartness to dishes like salads, marinades, and meats. You can sprinkle it on various foods, including vegetables and even fruits like watermelon, to enhance their flavor.
- Q: Is Z&Z Sumac gluten-free and suitable for special diets? A: Yes, Z&Z Sumac is made from 100% dried sumac berries with no added ingredients, making it gluten-free and suitable for various dietary needs including vegan and vegetarian diets. It contains no salt, preservatives, or artificial flavors.
- Q: How should I store ground sumac to maintain its freshness? A: To keep Z&Z Ground Sumac fresh, store it in a cool, dry place away from direct sunlight. Ensure the lid is tightly sealed after each use to prevent moisture and preserve its aromatic flavor.
- Q: Can I use ground sumac in dishes other than Middle Eastern recipes? A: Absolutely! While ground sumac is a staple in Middle Eastern cooking, it can be used creatively in a variety of dishes. It pairs well with meats, fish, and rice, and can be sprinkled on salads, roasted vegetables, or even fruits for an added burst of flavor.
- Q: What makes Z&Z Sumac different from other sumac products on the market? A: Z&Z Sumac stands out due to its high-quality, flaky coarse grind that ensures you receive pure sumac with no additives. Sourced from the sub-tropical region of Izmir, Turkey, it has a rich, balanced flavor and vibrant color, making it an excellent choice for authentic Middle Eastern cooking.