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Sumac By Z&Z | Ground Sumac Spice Made From Fresh Tangy Citrus (Sumac) Berries | Turkish Sumac Seasoning For Marinades, Salads,

Sumac By Z&Z | Ground Sumac Spice Made From Fresh Tangy Citrus (Sumac) Berries | Turkish Sumac Seasoning For Marinades, Salads,

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Regular price $25.91
Sale price $25.91 Regular price $37.01
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SKU: WBGROB0CSDZZ1G8
UPC: '860011088066
Brand: Z&Z
Product Type: Cooking Spices

Sold by Groceryeshop, an authorized reseller.


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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Tangy And Aromatic With A Bright Pop Of Color, This Sumac Is Harvested Longer Which Results In A Darker Red Color And A Flavor That Is More Balanced And Lemony. Delicious On Top Of Salads, To Flavor Meats, Rice Dishes And Veggies. Sourced From The Sub-Tropical Region Of Izmir, Turkey. Our Flaky Coarse Ground Sumac Guarantees You Are Only Getting Fresh And Pure Sumac With No Salt Or Other Additives Commonly Found In Powder Form. This Sumac Is One Of The Main Ingredients In Our Zaatar And An Essential Ingredient In Middle Eastern Cooking. Ground Sumac Is Also Famously Used In Msakhan, The Palestinian Sumac Roast Chicken And Onions Dish.

Frequently Asked Questions

  • Q: What is the size of the Sumac spice package? A: The Sumac spice package contains eight ounces of ground sumac. This size is perfect for adding flavor to various dishes.
  • Q: What are the ingredients in Z&Z Sumac? A: Z&Z Sumac contains only one ingredient: dried sumac berries. This ensures a pure and authentic flavor without any additives.
  • Q: Is the sumac spice gluten-free? A: Yes, Z&Z Sumac is gluten-free. It is made from dried sumac berries, making it safe for those with gluten sensitivities.
  • Q: How do I use ground sumac in cooking? A: You can use ground sumac to flavor meats, salads, rice dishes, and vegetables. Simply sprinkle it on your food to add a tangy, citrusy taste.
  • Q: Can I use sumac in marinades? A: Yes, ground sumac is excellent for marinades. Its tangy flavor enhances meats and veggies, making them more flavorful.
  • Q: Is sumac suitable for vegetarian diets? A: Yes, Z&Z Sumac is suitable for vegetarian diets. It adds a zesty flavor to salads and vegetable dishes without any animal products.
  • Q: How should I store my ground sumac? A: Store ground sumac in a cool, dry place away from direct sunlight. This will help preserve its flavor and freshness.
  • Q: Does sumac have a long shelf life? A: Yes, when stored properly, ground sumac can last for about two to three years. Ensure it's kept in an airtight container.
  • Q: Can I use sumac on fruits? A: Yes, sumac can be used on fruits like watermelon and cantaloupe. It adds a unique tartness that enhances their natural sweetness.
  • Q: Is Z&Z Sumac made from natural ingredients? A: Yes, Z&Z Sumac is made from all-natural ingredients. It contains no artificial flavors, preservatives, or additives.
  • Q: What dishes typically use sumac? A: Sumac is commonly used in Middle Eastern dishes like fattoush salad and Palestinian Msakhan. It's a versatile spice for many recipes.
  • Q: How does sumac compare to lemon juice? A: Sumac offers a tart, citrusy flavor similar to lemon juice but with a more complex taste profile. It can be used as a substitute in some recipes.
  • Q: What is the origin of Z&Z Sumac? A: Z&Z Sumac is sourced from the subtropical region of Izmir, Turkey. This region is known for its high-quality sumac berries.
  • Q: Can I use sumac in salads? A: Yes, sumac is perfect for salads. It adds a refreshing tang that complements greens and dressings beautifully.
  • Q: What type of cuisine is sumac associated with? A: Sumac is a staple in Middle Eastern and Mediterranean cuisines. It's commonly used to enhance the flavors of various dishes.
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