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View compareFrequently Asked Questions
- Q: What is Ceylon cinnamon and how is it different from other types of cinnamon? A: Ceylon cinnamon, also known as true cinnamon, is derived from the inner bark of the Cinnamomum verum tree. Unlike cassia cinnamon, which is more common and has a stronger flavor, Ceylon cinnamon is sweeter and more delicate. It is often preferred for both savory and sweet dishes due to its unique flavor profile.
- Q: Are there any additives or preservatives in The Spice Way True Cinnamon Ceylon Powder? A: No, The Spice Way True Cinnamon Ceylon Powder is pure and contains no preservatives, additives, or artificial agents. It is also Non-GMO, ensuring you get a natural product.
- Q: How can I use Ceylon cinnamon powder in my cooking? A: You can use Ceylon cinnamon powder in a variety of dishes. It's perfect for baking cookies, muffins, and pies, and can also enhance the flavor of teas and other hot beverages. Its versatile nature allows it to complement both sweet and savory recipes.
- Q: Is The Spice Way True Cinnamon Ceylon Powder packed fresh? A: Yes, The Spice Way True Cinnamon Ceylon Powder is packed fresh in the US in small batches. This ensures that you receive a high-quality product with maximum flavor and aroma.
- Q: How do I store Ceylon cinnamon powder to maintain its freshness? A: To keep your Ceylon cinnamon powder fresh, store it in a cool, dry place away from direct sunlight. It is best kept in an airtight container to preserve its flavor and potency.