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View compareYuzu Kosho Pepper Paste, Spices And Seasonings, Japanese Seasoning, 3.17Oz(90G)?Yamasan?
Yuzu Kosho Pepper Paste, Spices And Seasonings, Japanese Seasoning, 3.17Oz(90G)?Yamasan?
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$24.53
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$24.53
Regular price
$35.04
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SKU
WBGROB08GHB829KVendor
ChaganjuProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Peel Yuzu, And Chop The Zest Into Fine Pieces. Add Fresh Green Pepper & Salt To The Zest And Grind. Very Simple Recipe With Very Simple Ingredients. Therefore, The Ingredients Decide Almost Everything. One Commitment To The Recipe Is The Extent Of Grinding. By Grinding Modestly On Purpose In Order To Leave The Texture Of Grains, You Can Enjoy Full Flavor Of The Fine Ingredients. Not Only As Japanese Style Condiments, But Also For Italian, French, Chinese And Other Cuisines. You Will Discover Your Own Creative Recipes For The Simple, But Deep Seasoning. ?Put In The Refrigerator After Opening.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Yuzu Kosho and how is it used in cooking? A: Yuzu Kosho is a traditional Japanese condiment made from yuzu citrus peel, fresh green chili, and sea salt. It is commonly used to enhance the flavor of various dishes such as hot pot, sashimi, grilled meats, and even pasta. Its unique combination of citrusy aroma and spicy flavor adds depth to a variety of cuisines, including Italian and French.
- Q: Is Yuzu Kosho suitable for all types of diets? A: Yes, Yuzu Kosho is made from natural ingredients without any color additives or chemical preservatives. It consists of only three ingredients: fragrant yuzu, fresh green chili, and HAGI NO SHIO sea salt, making it a great option for those seeking a clean-label seasoning for different dietary preferences.
- Q: How should I store Yuzu Kosho after opening? A: After opening the bottle, it is recommended to store Yuzu Kosho in the refrigerator to maintain its freshness and flavor. Proper storage helps to preserve its unique aroma and taste for longer periods.
- Q: Can Yuzu Kosho be used in cuisines other than Japanese? A: Absolutely! While Yuzu Kosho originates from Japan, its versatile flavor profile makes it an excellent addition to many cuisines. You can experiment by using it in Italian dishes, French sauces, or even as a zesty kick in soups and dressings.
- Q: What are the main flavor characteristics of Yuzu Kosho? A: Yuzu Kosho has a deeply mellow yet refreshing aroma, complemented by a granular texture from the modestly ground ingredients. The combination of yuzu's citrusy notes and the spiciness of green chili creates a unique umami flavor that enhances a wide range of dishes.